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Veritas Applecross

Sophisticated riff on classic cocktail

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Veritas Applecross

AI Cocktail Info

Serving 1 cocktail

ABV

approximately 28%*

Calories

180*

Net Carbs

8g*

AI Request

Create a unique, complex, innovative riff on a classic cocktail featuring a split base of Laird's Bottled in Bond Apple Brandy and senza maeso hybrid spirit including nixta licor de elote and barrel aged apple bitters. using only a subset of the following ingredients brandied cherry cassis liqueur fernet-branca campari plantation 5 year rum worcestershire sauce kraken dark spiced rum cynar amaro strega liqueur xtabentún chambord raspberry liqueur chocolate bitters tajin seasoning ginger beer laird's bottl...

* Estimated by AI. Values may vary.

Method

Instructions

**Description:** A sophisticated and complex riff on a classic consisting of a finely balanced blend of spirits and liqueurs. Veritas Applecross is a spellbinding cocktail that highlights a split base of Laird's Bottled in Bond Apple Brandy and Senza Maeso Hybrid Spirit, enriched by the earthy sweetness of Nixta Licor de Elote and the bittersweet harmony of barrel-aged apple bitters. The supporting cast of Cynar Amaro, ginger liqueur, and yuzu bitters makes this a truly multifaceted drink, perfect for the cocktail connoisseur. **Ingredients:** - 1 oz Laird's Bottled in Bond Apple Brandy - 1 oz Senza Maeso Hybrid Spirit - 0.5 oz Nixta Licor de Elote - 0.25 oz Cynar Amaro - 0.5 oz Ginger Liqueur - 2 dashes Barrel-Aged Apple Bitters - 1 dash Yuzu Bitters - Garnish: Brandied Cherry, Tajin Seasoning Rim **Glass:** Coupe Glass **Instructions:** 1. Rim the edge of a chilled coupe glass with Tajin seasoning. 2. In a mixing glass, add the Laird's Bottled in Bond Apple Brandy, Senza Maeso Hybrid Spirit, Nixta Licor de Elote, Cynar Amaro, and Ginger Liqueur. 3. Add ice and stir until well-chilled. 4. Strain the mixture into the prepared coupe glass. 5. Add two dashes of barrel-aged apple bitters and one dash of yuzu bitters. 6. Garnish with a brandied cherry skewered on a cocktail pick. 7. Serve and enjoy the layers of nuanced flavors.

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