Vermont Maple Chill

Name: Vermont Maple Chill
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 cup shaved ice; 1/4 cup pure vermont maple syrup; 2 tablespoons lemon juice; 1 tablespoon apple cider reduction; 1/4 teaspoon finely ground sea salt; 1/2 cup cold seltzer water; null garnish thinly sliced dill pickle; null mini apple cider doughnut; null sprig of dill

Refreshing shaved ice mocktail with sweet, tart, and savory flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

shaved ice

pure vermont maple syrup

lemon juice

apple cider reduction

finely ground sea salt

cold seltzer water

garnish thinly sliced dill pickle

mini apple cider doughnut

sprig of dill

AI Request:An original shaved ice mocktail influenced by the Vermont dessert/snack Sugar on Snow, commonly served with a dill pickle and an apple cider doughnut on the side.

*Estimated by AI - may vary

Instructions

The Vermont Maple Chill is a refreshing shaved ice mocktail that captures the essence of the classic Vermont dessert, Sugar on Snow. This innovative non-alcoholic beverage offers a unique combination of sweet, tart, and savory flavors, with a nod to the traditional accompaniments. It is served in a highball glass to showcase its layers and texture. Ingredients: - 1 cup of shaved ice - 1/4 cup pure Vermont maple syrup - 2 tablespoons of freshly squeezed lemon juice - 1 tablespoon apple cider reduction (simmer apple cider until it reduces by half) - 1/4 teaspoon of finely ground sea salt - 1/2 cup of cold seltzer water - Garnish: Thinly sliced dill pickle, mini apple cider doughnut, and a sprig of fresh dill Instructions: 1. Begin by preparing the apple cider reduction if not already made, and allow it to cool. 2. In a highball glass, fill it to the top with shaved ice, creating a mound at the top. 3. Drizzle the pure Vermont maple syrup evenly over the shaved ice. 4. Pour the freshly squeezed lemon juice and apple cider reduction over the ice next. 5. Sprinkle the finely ground sea salt across the top to enhance the flavors and mimic the traditional salty component of Sugar on Snow. 6. Slowly pour the cold seltzer water over the ice just until you see it rise to about three-quarters of the way up the glass. The fizz will mix with the other ingredients and create a delightful texture. 7. For the garnish, skewer a thinly sliced dill pickle and mini apple cider doughnut on a cocktail stick, and rest it across the top of the glass. Add a sprig of fresh dill for aroma and a touch of green. 8. Serve immediately with a straw and a spoon to enjoy the full spectrum of flavors and textures. This mocktail offers a playful balance of sweet maple, tangy lemon, and the unique savory pickle offset by the comforting taste of apple cider doughnuts, bringing Vermont’s winter charm into a glass.

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