Vermouth Berry Blaze

A daring cocktail that ignites the senses with a fusion of sweet, spicy, and aromatic flavors, the Vermouth Berry Blaze is a true original. Ingredients: - 1.5 oz Martini Dry Vermouth - 1 oz Havana Club 7 Rum - 0.5 oz Cointreau - 0.5 oz Strawberry Chocolate Bitters - 0.25 oz Lychee Syrup - 0.25 oz Lemon Juice - 1 Bar Spoon of Caramel Sauce - Pinch of Chili Powder - Soda Water, to top off - Fresh Strawberry (for garnish) - Lemon Twist (for garnish) - Cinnamon Stick (for garnish) Glass: - Coupe Glass Instructions: 1. In a mixing glass, combine the Martini Dry Vermouth, Havana Club 7 Rum, Cointreau, Strawberry Chocolate Bitters, Lychee Syrup, lemon juice, and caramel sauce. 2. Add a pinch of chili powder to bring a subtle heat to the mix. 3. Fill the mixing glass with ice and stir well until the mixture is chilled. 4. Strain the concoction into the chilled coupe glass. 5. Gently top off with soda water for a little effervescence. 6. Garnish with a fresh strawberry on the rim, a twist of lemon for an aromatic zing, and a cinnamon stick for a hint of warm spice. 7. Serve immediately to deliver a bold, innovative drinking experience that balances the herbal notes of vermouth with exotic sweetness and a tantalizing kick.