Vermouth Berry Blaze

Name: Vermouth Berry Blaze
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz martini dry vermouth; 1 oz havana club 7 rum; 0.5 oz cointreau; 0.5 oz strawberry chocolate bitters; 0.25 oz lychee syrup; 0.25 oz lemon juice; 1 Bar Spoon caramel sauce; Pinch chili powder; to top off soda water; for garnish strawberry; for garnish lemon twist; for garnish cinnamon stick

Daring cocktail with sweet, spicy, and aromatic flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

180*

Net Carbs

11g*

Ingredients:

martini dry vermouth

havana club 7 rum

cointreau

strawberry chocolate bitters

AI Request:a bold original cocktail using martini dry vermouth using only a subset of the following ingredients strawberry chocolate bitters caramel sauce eggs havana club 7 orange juice green curry paste crushed peanuts cinnamon stick lychee syrup coffee vanilla syrup cointreau chili powder soda water lemon yellow mustard martini dry vermouth jack daniels tennessee whiskey ginger ale tequila chili flakes soy sauce black pepper london dry gin thai basil leaves pineapple juice fish sauce lemon juice mango juice toaste...

*Estimated by AI - may vary

Instructions

A daring cocktail that ignites the senses with a fusion of sweet, spicy, and aromatic flavors, the Vermouth Berry Blaze is a true original. Ingredients: - 1.5 oz Martini Dry Vermouth - 1 oz Havana Club 7 Rum - 0.5 oz Cointreau - 0.5 oz Strawberry Chocolate Bitters - 0.25 oz Lychee Syrup - 0.25 oz Lemon Juice - 1 Bar Spoon of Caramel Sauce - Pinch of Chili Powder - Soda Water, to top off - Fresh Strawberry (for garnish) - Lemon Twist (for garnish) - Cinnamon Stick (for garnish) Glass: - Coupe Glass Instructions: 1. In a mixing glass, combine the Martini Dry Vermouth, Havana Club 7 Rum, Cointreau, Strawberry Chocolate Bitters, Lychee Syrup, lemon juice, and caramel sauce. 2. Add a pinch of chili powder to bring a subtle heat to the mix. 3. Fill the mixing glass with ice and stir well until the mixture is chilled. 4. Strain the concoction into the chilled coupe glass. 5. Gently top off with soda water for a little effervescence. 6. Garnish with a fresh strawberry on the rim, a twist of lemon for an aromatic zing, and a cinnamon stick for a hint of warm spice. 7. Serve immediately to deliver a bold, innovative drinking experience that balances the herbal notes of vermouth with exotic sweetness and a tantalizing kick.

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