Vesuvio's Kiss

Name: Vesuvio's Kiss
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 50ml gin; 20ml homemade limoncello cordial; 20ml fatwashed campari; 30ml rosemarygrapefruit syrup; 10ml lemon juice; null a sprig of rosemary and a slice of grapefruit for garnish

Vesuvio's Kiss - a complex and layered Italian-inspired cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

150*

Net Carbs

10g*

Ingredients:

gin

homemade limoncello cordial

fatwashed campari

rosemarygrapefruit syrup

lemon juice

a sprig of rosemary and a slice of grapefruit for garnish

AI Request:An original cocktail inspired with Italian flavours with home made preparation, syrup , cordial , shrubs, fat washing techniques explain the process and give me the measurements in ML not in OZ

*Estimated by AI - may vary

Instructions

Description: Vesuvio's Kiss evokes the essence of Italy with its rich blend of flavors that pay homage to the vibrant culinary heritage of the country. Perfect for an evening soirée or as an aperitivo, this cocktail is a symphony of Italian-inspired ingredients, including a homemade limoncello cordial, an aromatic rosemary-grapefruit syrup, and a touch of bitterness courtesy of fat-washed Campari. This drink is as complex and layered as Italy itself, served in a chilled coupe glass to highlight its elegance. Ingredients: - 50ml Gin (preferably an Italian brand like Malfy) - 20ml Homemade Limoncello Cordial - 20ml Fat-Washed Campari - 30ml Rosemary-Grapefruit Syrup - 10ml Fresh Lemon Juice - A sprig of rosemary and a slice of grapefruit for garnish Glass: - Coupe Preparation: 1. Homemade Limoncello Cordial: - Peel 10 organic lemons, taking care to avoid the pith. - Place the peels in a sealable jar with 500ml of high-proof vodka. - Seal and let it infuse in a cool, dark place for 2 weeks, shaking the jar daily. - After 2 weeks, strain out the lemon peels. - Make a simple syrup by dissolving 250g of sugar in 250ml of hot water. - Once cooled, combine the syrup with the lemon-infused vodka. - Add 50ml of fresh lemon juice to balance the sweetness and create a cordial. 2. Rosemary-Grapefruit Syrup: - In a saucepan, combine 200g of sugar, 100ml of water, the juice of one grapefruit, and 3 sprigs of fresh rosemary. - Heat gently, stirring until sugar dissolves. - Allow to simmer for 5 minutes, then remove from the heat. - Let the syrup cool completely before straining out the rosemary. Bottle and refrigerate. 3. Fat-Washed Campari: - Melt 30g of unsalted butter in a pan. - Pour 200ml of Campari into a sealable container and add the melted butter. - Allow the mixture to infuse at room temperature for 2 hours, then freeze it to solidify the fats. - Once the fats are solid, remove them from the surface, and strain the Campari through a fine mesh or cheesecloth to clarify. Cocktail Assembly: - Add the gin, limoncello cordial, fat-washed Campari, rosemary-grapefruit syrup, and lemon juice into a shaker filled with ice. - Shake vigorously until well chilled. - Double strain into a chilled coupe glass. - Garnish with a spr

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