Vietnamese Gimlet

Name: Vietnamese Gimlet
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz gin; 1 oz lime juice; 0.75 oz cucumber syrup; 0.25 oz lemongrass syrup; 2-3 thai basil leaves; 1 (optional) thin slice of jalapeo; 1 cucumber slice; 1 sprig of thai basil

Exotic twist on classic Gimlet with Vietnamese-inspired ingredients

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

180*

Net Carbs

10g*

Ingredients:

thin slice of jalapeo

cucumber slice

sprig of thai basil

AI Request:Gin - 1 oz Fresh Lime Juice - 0.75 oz Cucumber Syrup vietnamese gimlet

*Estimated by AI - may vary

Instructions

A refreshing and slightly exotic take on the classic Gimlet, the Vietnamese Gimlet combines the crispness of gin with the aromatic freshness of Vietnamese-inspired ingredients. Perfect for a sunny afternoon or a cool, breezy evening. Ingredients: - 2 oz Gin (preferably a floral or citrus-forward gin) - 1 oz Fresh Lime Juice - 0.75 oz Cucumber Syrup - 0.25 oz Lemongrass Syrup - 2-3 Fresh Thai Basil Leaves - 1 Thin Slice of Jalapeño (optional, for a spicy kick) - Cucumber Slice and a Sprig of Thai Basil, for garnish Instructions: 1. In a shaker, muddle the Thai Basil leaves gently with the cucumber syrup and lemongrass syrup. If you're going for a spicy twist, add the thin slice of Jalapeño here. 2. Add the gin and fresh lime juice to the shaker. 3. Fill the shaker with ice and shake vigorously for about 15 seconds or until well-chilled. 4. Double strain the mixture into a chilled coupe glass to remove the basil and jalapeño pieces, if used. 5. Garnish with a thin slice of cucumber and a sprig of Thai Basil. Glass: - Serve in a chilled coupe glass. The Vietnamese Gimlet is a beautifully balanced drink, with the cucumber and lemongrass syrups providing a unique sweetness that complements the tartness of the lime juice. The gin's botanicals shine through, enhanced by the aromatic Thai Basil, and the optional jalapeño slice adds a surprising yet delightful kick. This cocktail is not just a drink; it's an experience.

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