Vietnamese Lotus Gin

Name: Vietnamese Lotus Gin
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz gin; 1 oz lotus tea syrup; 1/2 oz lime juice; 3-4 oz tonic water; for garnish edible lotus petal; null ice; 1/2 cup sugar; 1/2 cup water; 1 lotus tea bag

Exquisite lotus-infused gin cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

10%*

Calories

180*

Net Carbs

22g*

Ingredients:

AI Request:Vietnamese lotus gin

*Estimated by AI - may vary

Instructions

This exquisite cocktail blends the subtle, floral notes of lotus with the crispness of gin, embracing the essence of Vietnamese elegance. It's a visually stunning and refreshing drink, perfect for savoring on a warm evening. Ingredients: - 2 oz Gin (preferably a botanical gin for a more floral taste) - 1 oz Lotus Tea Syrup (see below for preparation) - 1/2 oz Fresh Lime Juice - 3-4 oz Tonic Water - Edible Lotus Petal for garnish (optional) - Ice Lotus Tea Syrup: - 1/2 cup Sugar - 1/2 cup Water - 1 Lotus Tea Bag Glass: - Highball Glass Preparation: 1. Begin by making the lotus tea syrup. In a small saucepan, combine 1/2 cup sugar and 1/2 cup water. Bring to a simmer over medium heat, stirring until the sugar dissolves. Remove from heat, add the lotus tea bag, and let it steep for 15 minutes. Remove the tea bag and allow the syrup to cool completely. 2. In your highball glass, combine the gin, freshly squeezed lime juice, and the lotus tea syrup. Fill the glass with ice. 3. Top off with tonic water and gently stir to combine all the ingredients. 4. Garnish with an edible lotus petal floating on top for a truly Vietnamese touch. This Vietnamese Lotus Gin encapsulates the beauty and tranquility of a lotus pond at dawn, offering a unique and sophisticated drinking experience. Enjoy the delicate balance of flavors that transport you to the serene landscapes of Vietnam with each sip.

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