Vietnamese Sweet Rum

Name: Vietnamese Sweet Rum
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz vietnamese rum; 1/2 oz lime juice; 1 oz coconut water; 1/2 oz lemongrass syrup; 3 basil leaves; 2-3 slices ginger; A splash soda water; null crushed ice; 1 cup sugar; 1 cup water; 1 stalk, finely chopped lemongrass

Vietnamese Sweet Rum cocktail with aromatic flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

180*

Net Carbs

21g*

Ingredients:

AI Request:Vietnamese sweet rum

*Estimated by AI - may vary

Instructions

Inspired by the aromatic and vibrant flavors of Vietnam, this cocktail is a delightful fusion of sweet, spicy, and herbal notes, perfect for those who appreciate depth and complexity in their drinks. The Vietnamese Sweet Rum is a testament to the country's rich culinary heritage, seamlessly blending traditional ingredients with modern mixology. **Glass:** Highball Glass **Ingredients:** - 2 oz Vietnamese rum (If unavailable, a light Caribbean rum infused with a few Pho spices can substitute) - 1/2 oz Fresh lime juice - 1 oz Coconut water - 1/2 oz Lemongrass syrup - 3 Fresh basil leaves - 2-3 slices of Fresh ginger - A splash of Soda water - Crushed ice - For Garnish: A slice of lime, a sprig of basil, and a thin slice of red chili (optional) **Lemongrass Syrup:** - 1 cup Sugar - 1 cup Water - 1 stalk of Lemongrass, finely chopped To make the lemongrass syrup, combine sugar, water, and lemongrass in a small saucepan. Bring to a simmer over medium heat, stirring until sugar dissolves. Remove from heat and let steep for 30 minutes. Strain out the lemongrass. The syrup can be stored in the refrigerator for up to two weeks. **Instructions:** 1. In a shaker, muddle the fresh basil leaves and ginger slices with the lime juice to release their flavors. 2. Add the Vietnamese rum, coconut water, and lemongrass syrup to the shaker. 3. Fill the shaker with ice and shake vigorously until well-chilled. 4. Fill a highball glass with crushed ice. 5. Strain the mixture into the glass over the crushed ice. 6. Add a splash of soda water for a little fizz. 7. Garnish with a slice of lime, a fresh basil sprig, and optionally, a thin slice of red chili for a pop of color and a hint of heat. The Vietnamese Sweet Rum is a cocktail that tells a story in every sip, inviting you on a journey through the bustling streets and tranquil countryside of Vietnam. Its combination of sweet, tangy, and herbal notes, balanced with the smoothness of rum, makes it an unforgettable experience for the palate.

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