Vino Loco Bulldog

Name: Vino Loco Bulldog
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz tequila blanco silver tequila; 1 oz lime juice; 1 oz simple syrup; 1/2 oz triple sec; 1 cup frozen mixed berries strawberries raspberries and blueberries; 1 mini bottle 187 ml of dry red wine such as a merlot or a pinot noir; null ice; null salt for rimming the glass; null lime wheel and berries for garnish

Frozen margarita with red wine twist

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

342*

Net Carbs

37g*

Ingredients:

tequila blanco silver tequila

lime juice

simple syrup

triple sec

frozen mixed berries strawberries raspberries and blueberries

mini bottle 187 ml of dry red wine such as a merlot or a pinot noir

ice

salt for rimming the glass

lime wheel and berries for garnish

AI Request:A twist on a Mexican bulldog, instead of a coronita, a mini red wine bottle and different frozen mix

*Estimated by AI - may vary

Instructions

The Vino Loco Bulldog is an intriguing twist on the classic Mexican Bulldog. This creation marries the refreshing allure of a frozen cocktail with the rich, bold flavors of red wine. Perfect for those looking to combine the world of fine wines with the playful essence of a frozen margarita, this drink is sure to be a conversation starter at any gathering. Ingredients: - 2 oz tequila blanco (silver tequila) - 1 oz fresh lime juice - 1 oz simple syrup - 1/2 oz triple sec - 1 cup frozen mixed berries (strawberries, raspberries, and blueberries work well) - 1 mini bottle (187 ml) of dry red wine (such as a Merlot or a Pinot Noir) - Ice - Salt for rimming the glass - Lime wheel and fresh berries for garnish Instructions: 1. Begin by rimming the edge of a large margarita glass with lime juice and dipping it in salt to coat. 2. In a blender, combine the tequila, fresh lime juice, simple syrup, triple sec, frozen mixed berries, and a generous amount of ice. Blend until smooth and creamy. 3. Carefully pour the frozen mixture into the prepared margarita glass, filling it about three-quarters full. 4. Open the mini bottle of red wine. Invert the bottle and gently place it into the frozen mix, letting it rest securely. 5. Garnish with a lime wheel and fresh berries on the rim or skewered onto a cocktail stick. 6. To enjoy, sip the cocktail, allowing the red wine to slowly mix with the frozen blend, creating a dynamic and evolving flavor profile. The Vino Loco Bulldog combines the tartness of lime, the sweetness of berries, and the complex notes of red wine, making it a unique and unforgettable drink. Served in a salt-rimmed margarita glass, this cocktail not only tantalizes the taste buds but also presents beautifully, making it the perfect addition to any festive occasion or summer gathering.

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