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Violet Desert Cloud

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Sophisticated cocktail with mezcal, tequila, lime, and floral notes

Violet Desert Cloud

AI Cocktail Info

Serving : 1 cocktail

ABV
24%*
Calories
180*
Net Carbs
9g*
AI Request:Create a unique, modern, simple cocktail with a split base of silver tequila and Joven mezcal with lime juice without green chartreuse and without Strega. using only a subset of the following ingredients creme de violette hibiscus yuzu bitters creme de banana luxardo maraschino liqueur cassis liqueur white rhum agricole vodka silver tequila islay single malt scotch whisky espadin-cuishe mezcal xtabentún southern tier pumking coffee and cream pumpkin liqueur campari smoked sea salt bitters cognac orgeat sy...
*Estimated by AI - may vary

Instructions

Description: A sophisticated cocktail that blends the complex, earthy tones of Joven mezcal with the bright, crisp flavors of silver tequila. Accented with lime juice and a touch of delicate creme de violette, this drink offers a unique balance of smokiness, citrus, and floral notes. A pinch of smoked sea salt bitters elevates the experience, making each sip a journey through contrasting yet harmonious flavors. Ingredients: - 1 oz Silver Tequila - 1 oz Joven Mezcal - 0.75 oz Lime Juice - 0.5 oz Creme de Violette - 2 dashes Smoked Sea Salt Bitters - 0.25 oz Simple Syrup (optional, to taste) Glass: Coupe Glass Instructions: 1. Add silver tequila, joven mezcal, lime juice, creme de violette, and simple syrup (if using) into a cocktail shaker filled with ice. 2. Shake vigorously until well chilled. 3. Strain into a chilled coupe glass. 4. Garnish with a pinch of smoked sea salt bitters on top. This drink imparts a striking visual with a delicate purple hue, paired with a balanced flavor profile that will surprise and delight your palate.

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