Violet Rhubarb Fizz

Name: Violet Rhubarb Fizz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz rhubarb ginger gin; 0.5 oz crme de violette; 0.5 oz lemon juice; 0.5 oz simple syrup; null egg white from 1 egg or 2 tablespoons of aquafaba for a vegan option; null club soda; null ice; null a thin slice of rhubarb or a lemon twist; null a sprinkle of edible violet petals optional

Tantalizing cocktail with rhubarb, ginger gin, and crème de Violette

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

180*

Net Carbs

10g*

Ingredients:

egg white from 1 egg or 2 tablespoons of aquafaba for a vegan option

club soda

ice

a thin slice of rhubarb or a lemon twist

a sprinkle of edible violet petals optional

AI Request:Create a cocktail using Rhubarb & Ginger Gin and creme de Violette.

*Estimated by AI - may vary

Instructions

The Violet Rhubarb Fizz is a tantalizing cocktail that marries the sharp, tangy edge of rhubarb & ginger gin with the sweet, floral notes of crème de Violette, creating a symphony of flavors that dance on the palate. This drink is not only a feast for the taste buds but also a visual delight, showcasing a captivating violet hue that makes it a standout addition to any cocktail hour. Ingredients: - 2 oz Rhubarb & Ginger Gin - 0.5 oz Crème de Violette - 0.5 oz Fresh Lemon Juice - 0.5 oz Simple Syrup - Egg White (from 1 egg) or 2 tablespoons of aquafaba for a vegan option - Club Soda - Ice Garnish: - A thin slice of rhubarb or a lemon twist - A sprinkle of edible violet petals (optional) Glass: - Highball Glass Instructions: 1. In a shaker, combine the rhubarb & ginger gin, crème de Violette, fresh lemon juice, simple syrup, and egg white or aquafaba. 2. Dry shake (without ice) vigorously for about 15 seconds to emulsify the egg white or aquafaba, creating a silky texture and a rich foam. 3. Add ice to the shaker and shake again vigorously until well-chilled. 4. Strain the mixture into a highball glass filled with fresh ice, leaving room at the top. 5. Gently top off with club soda to add a refreshing fizz. 6. Garnish with a thin slice of rhubarb or a lemon twist and a sprinkle of edible violet petals if desired. 7. Serve immediately and enjoy the complex, floral, and tangy flavors of the Violet Rhubarb Fizz. This cocktail is perfect for those seeking a sophisticated, unique drink experience. The combination of flavors and textures makes it ideal for sipping on a warm summer evening or as a chic addition to a brunch menu.

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