Violet Velvet Martini

Name: Violet Velvet Martini
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz vodka; 1/2 oz crme de violette; 1/2 oz stgermain elderflower liqueur; 1/4 oz lemon juice; 1/4 oz simple syrup; undefined dry champagne or sparkling wine; A dash scrappys lavender bitters; undefined or candied violet petals; undefined ice

Visually stunning and flavor-packed cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

170*

Net Carbs

8g*

Ingredients:

vodka

crme de violette

stgermain elderflower liqueur

lemon juice

simple syrup

dry champagne or sparkling wine

scrappys lavender bitters

or candied violet petals

ice

AI Request:I'd like a violet cocktail for a classy event

*Estimated by AI - may vary

Instructions

As a world-class mixologist, I present the Violet Velvet Martini—a cocktail that exudes elegance and charm, perfect for raising the bar at any classy event. Its deep violet hue, delicate floral notes, and lush velvety texture speak to a refined palate, guaranteeing to captivate your guests with its sophisticated aesthetic and flavor profile. **Ingredients**: - 2 oz Vodka (preferably a high-quality, clear vodka for purity of color) - 1/2 oz Crème de Violette (for a vibrant violet color and subtle floral notes) - 1/2 oz St-Germain Elderflower Liqueur (adds a touch of sweet, floral complexity) - 1/4 oz Freshly squeezed lemon juice (to balance the sweetness with tartness) - 1/4 oz Simple syrup (optional, for added sweetness if desired) - Dry champagne or sparkling wine (to top off and add effervescence) - A dash of Scrappy's Lavender Bitters (for an aromatic finish) - Fresh or candied violet petals (for garnish) - Ice **Glass**: - Chilled martini glass **Instructions**: 1. Begin by chilling the martini glass – fill it with ice water and set aside while you prepare the cocktail. 2. In a mixing tin, combine the vodka, Crème de Violette, St-Germain Elderflower Liqueur, lemon juice, simple syrup (if using), and lavender bitters. 3. Fill the mixing tin with ice, and shake vigorously for about 15-20 seconds or until the exterior of the tin feels very cold. 4. Discard the ice water from the martini glass, ensuring it's nicely chilled and void of any water droplets. 5. Strain the vibrant violet mixture into the chilled martini glass through a fine mesh strainer to ensure a smooth texture. 6. Carefully top off the cocktail with a splash of dry champagne or sparkling wine—enough to add a layer of delicate bubbles without overpowering the mixture. 7. Garnish with a fresh or candied violet petal floating atop the drink, adding an extra touch of sophistication and allure. The Violet Velvet Martini is a visually stunning and flavor-packed cocktail that serves as a centerpiece at any upscale gathering, offering a unique drinking experience that is as memorable as it is enchanting.

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