Voyage to the Tropics

Name: Voyage to the Tropics
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz plantation 5 year rum; 0.75 oz wray and nephew white overproof rum; 0.5 oz suze; 0.25 oz allspice dram; 0.5 oz brown sugar simple syrup; 2 dashes barrelaged apple bitters; 0.75 oz lime juice

Innovative Daiquiri riff with Caribbean and modern mixology influences

AI Cocktail Info

Serving : 1 cocktail

ABV

23%*

Calories

213*

Net Carbs

13g*

Ingredients:

plantation 5 year rum

wray and nephew white overproof rum

suze

allspice dram

brown sugar simple syrup

barrelaged apple bitters

lime juice

AI Request:Create a unique, complex, innovative riff on a classic cocktail featuring a split base of Plantation 5 year rum and Wray and Nephew white overproof rum including Suze, Allspice Dram, brown sugar simple syrup, and barrel aged apple bitters. using only a subset of the following ingredients cognac benedictine dom sarsaparilla bitters brown sugar simple syrup triple sec grenadine hibiscus yuzu bitters peach syrup suze liqueur demerara syrup apricot brandy irish cream liqueur licor 43 mole bitters lime juice h...

*Estimated by AI - may vary

Instructions

**Description:** This cocktail is an innovative and intricate riff on a classic Daiquiri, combining a split base of Plantation 5 Year Rum and Wray and Nephew White Overproof Rum to create complexity and depth. The addition of Suze adds a bittersweet botanical note, while Allspice Dram introduces a hint of warm spice. Brown sugar simple syrup lends a touch of caramel sweetness, and barrel-aged apple bitters add an exquisite, nuanced finish. This drink is both a celebration of the Caribbean and a nod to modern mixology techniques. **Ingredients:** - 1 oz Plantation 5 Year Rum - 0.75 oz Wray and Nephew White Overproof Rum - 0.5 oz Suze - 0.25 oz Allspice Dram - 0.5 oz Brown Sugar Simple Syrup - 2 dashes Barrel-Aged Apple Bitters - 0.75 oz Fresh Lime Juice **Instructions:** 1. Fill a shaker with ice cubes. 2. Add Plantation 5 Year Rum, Wray and Nephew White Overproof Rum, Suze, Allspice Dram, Brown Sugar Simple Syrup, Barrel-Aged Apple Bitters, and fresh lime juice. 3. Shake well until the mixture is adequately chilled. 4. Double strain the mixture into a chilled coupe glass. 5. Garnish with a thin lime twist and a light grate of nutmeg on top for an aromatic finish. **Glass:** Coupe Glass

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