Voyage to the Tropics

**Description:** This cocktail is an innovative and intricate riff on a classic Daiquiri, combining a split base of Plantation 5 Year Rum and Wray and Nephew White Overproof Rum to create complexity and depth. The addition of Suze adds a bittersweet botanical note, while Allspice Dram introduces a hint of warm spice. Brown sugar simple syrup lends a touch of caramel sweetness, and barrel-aged apple bitters add an exquisite, nuanced finish. This drink is both a celebration of the Caribbean and a nod to modern mixology techniques. **Ingredients:** - 1 oz Plantation 5 Year Rum - 0.75 oz Wray and Nephew White Overproof Rum - 0.5 oz Suze - 0.25 oz Allspice Dram - 0.5 oz Brown Sugar Simple Syrup - 2 dashes Barrel-Aged Apple Bitters - 0.75 oz Fresh Lime Juice **Instructions:** 1. Fill a shaker with ice cubes. 2. Add Plantation 5 Year Rum, Wray and Nephew White Overproof Rum, Suze, Allspice Dram, Brown Sugar Simple Syrup, Barrel-Aged Apple Bitters, and fresh lime juice. 3. Shake well until the mixture is adequately chilled. 4. Double strain the mixture into a chilled coupe glass. 5. Garnish with a thin lime twist and a light grate of nutmeg on top for an aromatic finish. **Glass:** Coupe Glass