Wagyu del Sol

Name: Wagyu del Sol
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Smoked Bourbon; 0.5 oz Ancho Reyes Chili Liqueur; 0.25 oz Agave syrup; 2 dashes Angostura bitters; 1 thin slice (about 1 oz), lightly seared and smoked wagyu beef; 1 for garnish scallion; Ice cubes; A pinch smoked salt

Groundbreaking fusion of Mexican flavors with wagyu beef

AI Cocktail Info

Serving : 1 cocktail

ABV

varies depending on the bourbon used*

Calories

approximately 250*

Net Carbs

approximately 5g*

Ingredients:

Smoked Bourbon

Ancho Reyes Chili Liqueur

AI Request:create a unique mexican inspired wagyu beef smoked bourbon cockatail with scallion garnish cocktail

*Estimated by AI - may vary

Instructions

The Wagyu del Sol cocktail is a groundbreaking fusion of Mexican flavors with the luxe essence of wagyu beef, creatively paired with smoked bourbon. It's a symphony of smoky, savory, and slightly spicy notes, culminating in a daring yet sophisticated drink. Garnished with a delicate scallion twist, this cocktail is both an olfactory and gustatory delight, encased in an air of exclusivity and innovation. Serve in a chilled old-fashioned glass to enhance the nuanced flavors. Ingredients: - 2 oz Smoked Bourbon - 0.5 oz Ancho Reyes Chili Liqueur - 0.25 oz Agave syrup - 2 dashes of Angostura bitters - 1 thin slice of wagyu beef (about 1 oz), lightly seared and smoked - 1 scallion for garnish - Ice cubes - A pinch of smoked salt Instructions: 1. Begin by preparing the wagyu beef. Lightly sear a thin slice of high-quality wagyu beef, then gently smoke it using hickory wood chips for a subtle, smoky flavor. Allow it to cool. 2. In a mixing glass filled with ice, combine the smoked bourbon, Ancho Reyes Chili Liqueur, agave syrup, and Angostura bitters. Stir well until the mixture is well chilled. 3. Take your old-fashioned glass and rub the rim with a piece of the smoked wagyu beef to lightly coat it in the beef's fat, then dust it with a pinch of smoked salt. 4. Strain the cocktail mixture into the prepared old-fashioned glass filled with ice cubes. 5. Carefully drape the smoked wagyu beef slice over the rim of the glass, allowing it to partially submerge in the drink for an infusion of its rich, smoky flavor. 6. Garnish with a delicately curled scallion twist on top. 7. Serve immediately, inviting the drinker to first savor the aroma of smoked bourbon mingled with the savory essence of wagyu before delving into this one-of-a-kind cocktail experience.

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