Wasabi Breeze

Description: The Wasabi Breeze is a daring concoction that marries the sharp heat of wasabi with the smooth, herbal notes of gin. Balanced with a hint of honey and a citrus finish, this drink offers a unique and refreshing experience. Each sip starts with a subtle wasabi kick, followed by a soothing wave of bright and fresh flavors. Ingredients: - 2 oz gin infused with wasabi* - 0.75 oz fresh lemon juice - 0.5 oz honey syrup (1:1 ratio of honey and water) - 0.25 oz dry vermouth - 2 dashes of orange bitters - Lemon peel for garnish Instructions: 1. Start by infusing the gin with wasabi. Take 2 cups of gin and add 1 teaspoon of wasabi paste. Stir well and let it infuse for at least 24 hours in a sealed container. Strain before use. 2. In a cocktail shaker, combine the wasabi-infused gin, lemon juice, honey syrup, dry vermouth, and orange bitters. 3. Fill the shaker with ice and shake vigorously until well-chilled, about 15 seconds. 4. Strain the mixture into a chilled coupe glass. 5. Express the oils from a lemon peel over the drink and use it as a garnish. Glass: Coupe Glass This drink is designed for adventurous palates looking for a bold, new experience with a spicy twist.