Watermelon Negroni with Modern Techniques

This twist on the classic Negroni brings a refreshing and fruity twist, incorporating the vibrant flavors of watermelon. Using modern techniques, we'll elevate this cocktail to new heights. Here's how: Ingredients: - 1 ½ oz gin - 1 oz watermelon-infused Campari* - 1 oz sweet vermouth - 1 small slice of fresh watermelon, for garnish - Ice *To make watermelon-infused Campari: 1. Start by cutting a small seedless watermelon into chunks. 2. In a blender, puree the watermelon until smooth. 3. Take a fine-mesh sieve or cheesecloth and strain the watermelon puree to remove any solids, leaving behind only the juice. 4. Combine equal parts Campari and watermelon juice in a container, mixing well. 5. Allow the mixture to infuse for at least 12 hours, preferably overnight, in the refrigerator. Now, let's make the Watermelon Negroni: 1. Fill a mixing glass or cocktail shaker with ice cubes. 2. Add the gin, watermelon-infused Campari, and sweet vermouth to the shaker. 3. Stir gently for about 30 seconds, allowing the flavors to meld together. 4. Prepare a rocks glass by filling it with ice. 5. Strain the cocktail mixture from the shaker into the rocks glass. 6. Take a small slice of fresh watermelon and attach it to the rim of the glass as garnish. 7