Whimsical Espresso Reverie

Name: Whimsical Espresso Reverie
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Dough Ball Cookie Dough Whiskey; 1 oz Southern Tier Pumking Coffee and Cream Liqueur; 0.25 oz Luxardo Maraschino Liqueur; 0.5 oz Demerara Gum Syrup; 2 dashes Thai Curry Bitters; 2 dashes Smoked Sea Salt Bitters; 1 oz Espresso; A pinch Cinnamon

Innovative coffee cocktail with cookie dough whiskey and pumpkin

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

250*

Net Carbs

15g*

Ingredients:

Dough Ball Cookie Dough Whiskey

Southern Tier Pumking Coffee and Cream Liqueur

Luxardo Maraschino Liqueur

Demerara Gum Syrup

Thai Curry Bitters

Smoked Sea Salt Bitters

Espresso

Cinnamon

AI Request:Create a unique, modern, innovative riff on a stirred espresso martini featuring Dough Ball Cookie Dough whiskey and Pumking coffee and cream. using only a subset of the following ingredients worcestershire sauce thai curry bitters cocchi americano glenlivet single malt scotch whisky cynar 70 coffee cherry bitters green chartreuse liqueur high rye bourbon old overholt bottled in bond rye whiskey johnnie walker double black scotch allspice dram caramel liqueur creme de banana lemon bitters triple sec luxar...

*Estimated by AI - may vary

Instructions

This innovative coffee cocktail brings together the comforting flavors of cookie dough whiskey and the seasonal charm of pumpkin with a few unique twists. Served in a chilled coupette glass, this riff on the classic espresso martini is infused with a blend of spices and a hint of herbal complexity from select ingredients, making it perfect for a cozy evening. **Ingredients:** - 1.5 oz Dough Ball Cookie Dough Whiskey - 1 oz Southern Tier Pumking Coffee and Cream Liqueur - 0.25 oz Luxardo Maraschino Liqueur - 0.5 oz Demerara Gum Syrup - 2 dashes Thai Curry Bitters - 2 dashes Smoked Sea Salt Bitters - 1 oz Espresso (freshly brewed and chilled) - A pinch of Cinnamon **Instructions:** 1. Start by brewing an espresso shot and allowing it to chill. 2. In a mixing glass filled with ice, combine Dough Ball Cookie Dough Whiskey, Southern Tier Pumking Coffee and Cream Liqueur, Luxardo Maraschino Liqueur, and Demerara Gum Syrup. 3. Add the espresso, making sure it’s cold, followed by dashes of Thai Curry Bitters and Smoked Sea Salt Bitters. 4. Stir gently but thoroughly until all ingredients are well chilled and integrated. 5. Strain the mixture into a chilled coupette glass. 6. Finish with a pinch of cinnamon dusted over the top for an aromatic hint. Enjoy the warmth and depth of flavors that bridge creamy sweetness with a playful edge in this modern take on the espresso martini.

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