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Whimsical Winter Whisper

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Creamy and spiced delight with festive flavors

Whimsical Winter Whisper

AI Cocktail Info

Serving : 1 cocktail

ABV
12%*
Calories
320*
Net Carbs
18g*
AI Request:can you give me a list of 3 christmas cocktails recipes?
*Estimated by AI - may vary

Instructions

*Description*: The Whimsical Winter Whisper is a creamy and spiced delight, perfect for sipping by the fire. It combines festive spices with the smooth textures of egg and cream, with a light champagne fizz to toast the holiday season. *Ingredients*: - 1 oz Spiced Rum - 0.5 oz Cinnamon Liqueur - 2 oz Half-and-half (or heavy cream for a richer texture) - 0.5 oz Maple Syrup - 1 Whole Egg - 2 oz Champagne or Sparkling Wine - Ground Nutmeg for garnish - Cinnamon Stick for garnish *Glass*: Champagne Flute *Instructions*: 1. In a shaker, combine spiced rum, cinnamon liqueur, half-and-half, maple syrup, and the whole egg. 2. Dry shake (shake without ice) vigorously to emulsify the egg. 3. Add ice and shake again until well chilled. 4. Strain into a champagne flute. 5. Top with champagne or sparkling wine. 6. Garnish with a light dusting of ground nutmeg and a cinnamon stick. **Arctic Berry Bliss** *Description*: This refreshing cocktail captures the essence of a brisk Christmas morning, featuring the tartness of cranberries and the warmth of vanilla. *Ingredients*: - 2 oz Vodka - 1 oz Cranberry Juice - 0.5 oz Vanilla Syrup - 0.5 oz Fresh Lemon Juice - 3 Fresh Cranberries (for garnish) - Sprig of Rosemary (for garnish) - Ice *Glass*: Rocks Glass *Instructions*: 1. Fill a shaker with ice. 2. Add vodka, cranberry juice, vanilla syrup, and lemon juice. 3. Shake well until the mixture is chilled. 4. Strain into a rocks glass filled with fresh ice. 5. Garnish with skewered cranberries and a sprig of rosemary. **Gingerbread Jubilee Julep** *Description*: Imagine a gingerbread house transformed into a sippable, holiday refreshment. This cocktail blends the classic flavors of a mint julep with the cozy notes of gingerbread. *Ingredients*: - 2 oz Bourbon - 0.5 oz Gingerbread Syrup (homemade or store-bought) - 8-10 Fresh Mint Leaves - Crushed Ice - A small piece of Gingerbread Cookie (for garnish) - Additional Fresh Mint (for garnish) *Glass*: Julep Cup or Highball Glass *Instructions*: 1. Place the mint leaves at the bottom of the julep cup or highball glass. 2. Gently muddle the mint to release the oils, being careful not to tear the leaves. 3. Fill the glass halfway with crushed ice. 4. Add bourbon and ginger

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