Whiskey and Bad Bad Blues

Name: Whiskey and Bad Bad Blues
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Prohibition Spirits Lemon Spritz Apéro Americano; 1 oz Prohibition Spirits Apéro Americano; 1/2 oz Sonoma Syrup Co. Vanilla Bean Simple Syrup; 2 oz FeverTree Premium Indian Tonic Water; 2 oz Champagne or a dry sparkling wine; for garnish Lemon twist; for garnish A sprig of thyme

Bittersweet cocktail inspired by traditional blues music

AI Cocktail Info

Serving : 1 cocktail

ABV

10%*

Calories

160*

Net Carbs

10g*

Ingredients:

Prohibition Spirits Lemon Spritz Apéro Americano

Prohibition Spirits Apéro Americano

Sonoma Syrup Co. Vanilla Bean Simple Syrup

FeverTree Premium Indian Tonic Water

Champagne or a dry sparkling wine

Lemon twist

A sprig of thyme

AI Request:Create a cocktail that includes Prohibition Spirits Lemon Spritz Apéro Americano (Bitter lemon Aperol, inspired by the French 75 cocktail, a refreshing and balanced taste with the bright spring of mustard grass),Prohibition Spirits Apéro Americano (Bitter orange and cherry notes with a special recipe of botanicals and bitter woods, naturally colored with cochineal), any Sonoma Syrup Co. product and any FeverTree products. Include any Traditional Blue's lyric into the name of the cocktail.

*Estimated by AI - may vary

Instructions

Dive into an invigorating mix of bittersweet melodies and spirited notes with the Whiskey and Bad Bad Blues cocktail. This symphony of flavors takes inspiration from the soulful tunes of traditional blues, blending the nostalgic zest of prohibition era with modern craft essence. Its layered complexity invites you to savor the bright, refreshing, and slightly bitter tastes that evoke the emotional depth of a heartfelt blues song. **Ingredients:** - 1 oz Prohibition Spirits Lemon Spritz Apéro Americano - 1 oz Prohibition Spirits Apéro Americano - 1/2 oz Sonoma Syrup Co. Vanilla Bean Simple Syrup - 2 oz FeverTree Premium Indian Tonic Water - 2 oz Champagne or a dry sparkling wine - Lemon twist, for garnish - A sprig of thyme, for garnish **Instructions:** 1. In a cocktail shaker filled with ice, combine the Prohibition Spirits Lemon Spritz Apéro Americano, Prohibition Spirits Apéro Americano, and Sonoma Syrup Co. Vanilla Bean Simple Syrup. Shake well until the mixture is chilled. 2. Strain the mixture into a tall Collins glass filled with fresh ice. 3. Slowly top with FeverTree Premium Indian Tonic Water and then the Champagne, allowing the layers to subtly mix while retaining their unique characteristics. 4. Gently stir to combine the flavors. 5. Garnish with a lemon twist and a sprig of thyme to enhance the drink’s aromatic profile. The Whiskey and Bad Bad Blues is served in a Collins glass, inviting you to unwind with its refreshing and sophisticated charm, reminiscent of the soul-stirring depth found in traditional blues music. Each sip is a journey through bittersweet memories, sparkling with the promise of new tales to tell.

Not what you were looking for? Don't forget you can find more cocktails or CREATE YOUR OWN!