Whiskey Banana Ancho Cradle

Name: Whiskey Banana Ancho Cradle
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Straight Rye Whiskey; 1/2 oz Ancho Reyes; 1/2 oz Bols Banana Liqueur; 1/4 oz Orgeat Syrup; 3 dashes Peychaud's Bitters

Complex yet slightly sweet cocktail with rye whiskey and tropical flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

29%*

Calories

213*

Net Carbs

8g*

Ingredients:

AI Request:Create a complex, slightly sweet cocktail with a straight rye whiskey base including ancho reyes and banana liqueur without simple syrup. using only a subset of the following ingredients aged rum orgeat syrup peychaud's bitters creme de violette lemon juice mr. black coffee liqueur black rum persimmon ginger bitters ruby port honey lime juice agave syrup rhum agricole vodka aperol smoked sea salt bitters blended scotch whisky sotol tawny port green chartreuse liqueur caramel liqueur homemade limoncello ch...

*Estimated by AI - may vary

Instructions

This complex yet slightly sweet cocktail harmoniously blends the robust flavors of straight rye whiskey with the unique, spicy touch of Ancho Reyes and the sweet, tropical essence of banana liqueur, creating a drink that's both innovative and sophisticated. Its complexity is further elevated by the inclusion of orgeat syrup, adding a subtle nuttiness, while Peychaud's bitters infuse a light floral and anise note, balancing the drink's sweetness with its inherent herbal qualities. Served in a chilled coupe glass, this cocktail provides a memorable tasting experience that intrigues with every sip. **Ingredients:** - 2 oz Straight Rye Whiskey - 1/2 oz Ancho Reyes - 1/2 oz Bols Banana Liqueur - 1/4 oz Orgeat Syrup - 3 dashes Peychaud's Bitters - Garnish: Thinly sliced banana coin, a sprinkle of smoked sea salt, and a dash of mole bitters on top **Instructions:** 1. In a mixing glass, add the straight rye whiskey, Ancho Reyes, Bols Banana Liqueur, orgeat syrup, and Peychaud's bitters. 2. Fill the mixing glass with ice and stir well until the outside of the glass feels cold. 3. Strain the concoction into a chilled coupe glass. 4. For the garnish, carefully place a thinly sliced banana coin on the drink's surface. Lightly sprinkle smoked sea salt over the banana and add a dash of mole bitters on top for an added layer of complexity. 5. Serve immediately and enjoy this sophisticated, layered cocktail that bridges the gap between sweet and savory with a hint of spice and smoke. **Glass:** - Coupe

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