Whiskey Carnival Delight

Name: Whiskey Carnival Delight
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz kettle corn infused whiskey; 1 oz butterscotch liqueur; 0.5 oz lemon juice; 0.5 oz honey syrup 11 honey to water; dash sea salt; optional popcorn sugar rim; kettle corn and caramel popcorn for garnish

Whimsical carnival kettle corn whiskey cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

250*

Net Carbs

17g*

Ingredients:

kettle corn infused whiskey

butterscotch liqueur

lemon juice

honey syrup 11 honey to water

sea salt

popcorn sugar rim

kettle corn and caramel popcorn for garnish

AI Request:A kettle corn flavored whiskey cocktail

*Estimated by AI - may vary

Instructions

Description: Step right up and indulge in the whimsical essence of a carnival with this unique kettle corn flavored whiskey cocktail. This drink combines the sweet and savory notes of kettle corn with smooth whiskey for a nostalgic trip down memory lane. Perfect for cocktail enthusiasts looking for a fun and playful twist on their favorite spirit. Ingredients: - 2 oz kettle corn infused whiskey* - 1 oz butterscotch liqueur - 0.5 oz fresh lemon juice - 0.5 oz honey syrup (1:1 honey to water) - A dash of sea salt - Popcorn sugar rim (optional) - Kettle corn and caramel popcorn for garnish Glass: Old Fashioned glass Instructions: 1. Rim the Old Fashioned glass with popcorn sugar by dipping the rim in lemon juice and then into the finely crushed popcorn sugar. 2. Add the kettle corn infused whiskey, butterscotch liqueur, fresh lemon juice, and honey syrup into a shaker with ice. 3. Shake well until thoroughly chilled. 4. Strain the mixture into the prepared Old Fashioned glass over a large ice cube. 5. Add a dash of sea salt to the top. 6. Garnish with a skewer of kettle corn and caramel popcorn. 7. Serve immediately and savor the delightful blend of carnival flavors! *Kettle Corn Infused Whiskey: To make kettle corn infused whiskey, combine 1 cup of lightly crushed kettle corn with 2 cups of your favorite whiskey in an airtight container. Let it infuse for 24 hours, then strain out the solids using a fine mesh strainer or cheesecloth.

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