Whiskey Citrus Sonata

Name: Whiskey Citrus Sonata
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Bottled in Bond Rye whiskey; 1 oz orange Curaçao; 0.5 oz Christian Brothers VSOP brandy; 0.5 oz lemon juice; 0.5 oz amaro sfumato; 0.25 oz Bols apricot brandy; 2 dashes orange bitters

Whiskey Citrus Sonata cocktail with harmonious flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

27%*

Calories

231*

Net Carbs

10g*

Ingredients:

Bottled in Bond Rye whiskey

orange Curaçao

Christian Brothers VSOP brandy

AI Request:Create a unique, boozy cocktail featuring 1.5 oz Bottled in Bond Rye whiskey, 1 oz orange Curaçao, 0.5 oz Christian Brothers VSOP brandy, and either lemon juice or lime juice. using only a subset of the following ingredients simple syrup angostura bitters candied orange kraken dark spiced rum ginjinha creme de banana kola syrup smith and cross jamaican rum plantation overproof rum the 1970 fruit cup liqueur dough ball cookie dough whiskey campari pimm's no.1 velvet falernum mole bitters amaro sfumato key ...

*Estimated by AI - may vary

Instructions

Description: The Whiskey Citrus Sonata is a harmonious blend of whiskey warmth, citrus brightness, and a touch of herbal and bitter complexity. The rye whiskey and orange curaçao provide a robust foundation, complemented by the fruitiness of apricot brandy and the tartness of lemon juice. The addition of amaro sfumato lends a smoky, herbal depth, while orange bitters tie the flavors together for a sophisticated finish. Serve this captivating cocktail in a chilled coupe glass to fully appreciate its symphonic balance. Ingredients: - 1.5 oz Bottled in Bond Rye whiskey - 1 oz orange Curaçao - 0.5 oz Christian Brothers VSOP brandy - 0.5 oz lemon juice - 0.5 oz amaro sfumato - 0.25 oz Bols apricot brandy - 2 dashes orange bitters Glass: Coupe glass Instructions: 1. Chill a coupe glass by filling it with ice water. 2. In a cocktail shaker, combine the rye whiskey, orange curaçao, Christian Brothers VSOP brandy, lemon juice, amaro sfumato, Bols apricot brandy, and orange bitters. 3. Fill the shaker with ice and shake well until chilled. 4. Discard the ice water from the coupe glass. 5. Strain the mixture into the chilled coupe glass. 6. Garnish with a thin orange peel twist. Serve immediately.

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