Whiskey Citrus Symphony

Name: Whiskey Citrus Symphony
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Dewar's White Label Scotch; 1 oz High Rye Bourbon; 1 oz Dough Ball Cookie Dough Whiskey; 0.5 oz Amaretto; 0.5 oz Bergamot Syrup; 0.5 oz Key Lime Juice; 0.25 oz Luxardo Maraschino Liqueur; 2 dashes Persimmon Ginger Bitters

Complex harmony of flavors in Whiskey Citrus Symphony

AI Cocktail Info

Serving : 1 cocktail

ABV

27%*

Calories

292*

Net Carbs

10g*

Ingredients:

Dewar's White Label Scotch

High Rye Bourbon

Dough Ball Cookie Dough Whiskey

Amaretto

Bergamot Syrup

Key Lime Juice

Luxardo Maraschino Liqueur

Persimmon Ginger Bitters

AI Request:Create a unique, complex, innovative stirred cocktail featuring equal parts Dewar's white label scotch, high rye bourbon and dough ball cookie dough whiskey including amaretto and bergamot syrup without fig syrup. using only a subset of the following ingredients pimm's no.1 cointreau joven mezcal cherry heering liqueur rye whiskey lime juice hamilton black pot still rum dough ball cookie dough whiskey smith and cross jamaican rum ginger liqueur cognac ginger beer rhum agricole angostura bitters key lime j...

*Estimated by AI - may vary

Instructions

Delight in a complex harmony of flavors with our Whiskey Citrus Symphony, a masterful blend of contrasting whiskey profiles and aromatic essences served in a classic rocks glass. This innovative cocktail combines the boldness of Dewar's White Label Scotch, the spicy depth of high rye bourbon, and the unique twist of Dough Ball Cookie Dough Whiskey. Enhanced with amaretto and a hint of bergamot syrup, the symphony finds balance with the addition of key lime juice and Luxardo Maraschino Liqueur for a fruity undertone. The final flourish comes from a dash of persimmon ginger bitters, infusing a subtle warmth to this audacious creation. Stirred to perfection, this cocktail offers a taste that is as nuanced as it is refreshing. Ingredients: - 1 oz Dewar's White Label Scotch - 1 oz High Rye Bourbon - 1 oz Dough Ball Cookie Dough Whiskey - 0.5 oz Amaretto - 0.5 oz Bergamot Syrup - 0.5 oz Key Lime Juice - 0.25 oz Luxardo Maraschino Liqueur - 2 dashes Persimmon Ginger Bitters Method: 1. Add all ingredients into a mixing glass filled with ice. 2. Stir well until chilled. 3. Strain into a rocks glass over fresh ice. 4. Garnish with a twist of lime and a maraschino cherry. Serve in: Rocks Glass

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