Whiskey Ember

Description: A bold and fiery concoction that takes the robust flavors of 100% rye whiskey and pairs them with the aromatic depth of Peychaud’s bitters. This cocktail is elevated with a tantalizing hint of spice, providing a warm finish that lingers delightfully on the palate. Ingredients: - 2 oz 100% rye whiskey - 3 dashes Peychaud’s bitters - 0.5 oz cinnamon-infused simple syrup - 1 slice of fresh jalapeño - Orange peel for garnish Instructions: 1. In a mixing glass, gently muddle the slice of jalapeño to release its oils and heat. 2. Add the rye whiskey, Peychaud’s bitters, and cinnamon-infused simple syrup to the glass. 3. Fill the mixing glass with ice and stir until well chilled. 4. Strain the mixture into a chilled old-fashioned glass. 5. Express the oil of an orange peel over the drink and use it as a garnish. Glass Type: Old-fashioned glass This cocktail combines the earthy, spicy notes of rye whiskey with the unique herbal characteristics of Peychaud's bitters, while the cinnamon and jalapeño add a dynamic spicy twist that leaves a lasting impression.