Whiskey Ember Elixir

Name: Whiskey Ember Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Rye Whiskey; 0.25 oz Ginger Liqueur; 0.5 oz Tawny Port; 0.5 oz Hot Honey Syrup; 2 dashes Toasted Pecan Bitters

Robust whiskey cocktail with hot honey and ginger notes

AI Cocktail Info

Serving : 1 cocktail

ABV

approximately 24%*

Calories

190*

Net Carbs

11g*

Ingredients:

Toasted Pecan Bitters

AI Request:Create a modern, complex, slightly-sweet cocktail with rye whiskey,.25 oz ginger liqueur and hot honey syrup using only a subset of the following ingredients tawny port kahlua coffee liqueur cassis liqueur tepeztate mezcal overproof rum smoked sea salt bitters honey rhum agricole toasted pecan bitters sarsaparilla bitters irish cream liqueur absinthe simple syrup gin raft aromatic bitters cherry heering liqueur banana hickory nut bitters silver tequila calvados apple brandy kraken dark spiced rum triple s...

*Estimated by AI - may vary

Instructions

**Description:** The Whiskey Ember Elixir is a modern, complex cocktail that marries the robust flavors of rye whiskey and tawny port with the fiery zest of hot honey syrup. Accentuated with a hint of ginger liqueur and finished with a touch of toasted pecan bitters, this slightly-sweet drink offers a sophisticated balance of spice and warmth. Perfect for sipping in a cozy, intimate setting. **Ingredients:** - 1.5 oz Rye Whiskey - 0.25 oz Ginger Liqueur - 0.5 oz Tawny Port - 0.5 oz Hot Honey Syrup - 2 dashes Toasted Pecan Bitters **Instructions:** 1. In a mixing glass filled with ice, combine the rye whiskey, ginger liqueur, tawny port, and hot honey syrup. 2. Stir gently until well combined and chilled. 3. Strain into an old fashioned glass over a large ice cube. 4. Add 2 dashes of toasted pecan bitters on top. 5. Garnish with a twist of orange peel and a brandied cherry. **Glassware:** Old Fashioned Glass

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