Whiskey Ember Elixir

Name: Whiskey Ember Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Powers Gold Label Irish whiskey; 1 oz High rye bourbon; 0.5 oz Ancho Reyes; 0.25 oz Brown sugar simple syrup; 2 dashes Amargo chuncho bitters; 1 dash Cinnamon bourbon smoked sea salt bitters; Flamed orange peel for garnish

Inventive Old Fashioned riff with Irish whiskey and bourbon

AI Cocktail Info

Serving : 1 cocktail

ABV

approximately 30%*

Calories

180*

Net Carbs

3g*

Ingredients:

Powers Gold Label Irish whiskey

High rye bourbon

Ancho Reyes

Brown sugar simple syrup

Amargo chuncho bitters

Cinnamon bourbon smoked sea salt bitters

Flamed orange peel for garnish

AI Request:Create a unique, innovative, complex riff on a classic stirred cocktail featuring a split base of Powers Gold Label Irish whiskey and high rye bourbon including ancho reyes and brown sugar simple syrup. using only a subset of the following ingredients elderflower liqueur apricot brandy dough ball birthday cake whiskey sweet and sour mix islay single malt scotch whisky ginjinha blended scotch whisky allspice dram plantation 5 year rum campari fig syrup white rhum agricole ruby port xtabentún suze liqueur p...

*Estimated by AI - may vary

Instructions

An inventive and complex riff on the classic Old Fashioned, the Whiskey Ember Elixir combines the rich, honeyed notes of Powers Gold Label Irish whiskey with the bold spice of a high rye bourbon. A smoky undertone from Ancho Reyes adds depth, while a touch of brown sugar simple syrup rounds out the drink with a subtle sweetness. The addition of amargo chuncho bitters and a hint of cinnamon bourbon smoked sea salt bitters create a symphony of flavors that evolve with each sip. Serve over a large ice cube in a double rocks glass. Garnish with a flamed orange peel to enhance the smoky notes. Ingredients: - 1 oz Powers Gold Label Irish whiskey - 1 oz High rye bourbon - 0.5 oz Ancho Reyes - 0.25 oz Brown sugar simple syrup - 2 dashes Amargo chuncho bitters - 1 dash Cinnamon bourbon smoked sea salt bitters - Flamed orange peel for garnish Instructions: 1. Combine the Irish whiskey, bourbon, Ancho Reyes, and brown sugar simple syrup in a mixing glass with ice. 2. Add the amargo chuncho bitters and cinnamon bourbon smoked sea salt bitters. 3. Stir until well-chilled and diluted. 4. Strain into a double rocks glass over a large ice cube. 5. Garnish with a flamed orange peel, expressing the oils over the top of the drink before placing it in the glass.

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