Whiskey Grove

Description: Whiskey Grove is a sophisticated blend that marries the rich, complex notes of The Beverly High Rye with the aromatic embrace of fresh rosemary and the zesty kick of citrus. This cocktail promises a refined experience, perfect for those who appreciate a nuanced and refreshing drink with a hint of herbal elegance. Ingredients: - 2 oz The Beverly High Rye - 0.75 oz freshly squeezed lemon juice - 0.5 oz rosemary-infused simple syrup - 0.25 oz Cointreau - 2 dashes orange bitters - Fresh rosemary sprig and lemon twist for garnish Rosemary-Infused Simple Syrup: - 1 cup sugar - 1 cup water - 4 fresh rosemary sprigs Instructions for Simple Syrup: 1. Combine sugar, water, and rosemary sprigs in a saucepan over medium heat. 2. Stir until sugar is dissolved. Allow to simmer for 5 minutes. 3. Remove from heat and let it steep until it cools completely. 4. Strain out the rosemary and store the syrup in a sealed container in the fridge. Cocktail Instructions: 1. Fill a shaker with ice. 2. Add The Beverly High Rye, lemon juice, rosemary-infused simple syrup, Cointreau, and orange bitters. 3. Shake well until chilled. 4. Strain into a chilled coupe glass. Garnish: - Gently slap the rosemary sprig to release its oils, then add it along with a twist of lemon to the glass for an aromatic finish. Glass: Serve in a coupe glass.