Whiskey Pineapple Reverie

Name: Whiskey Pineapple Reverie
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Wild Turkey 101; 1 oz Canadian Club whisky; 0.5 oz Senza Maeso hybrid spirit; 0.5 oz Pineapple amaro; 0.25 oz Caramel liqueur; 2 dashes Pineapple clove bitters; 1 dash Roasted carrot bitters

Sophisticated cocktail with whiskey, senza maeso, and pineapple flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

29%*

Calories

180*

Net Carbs

3g*

Ingredients:

Wild Turkey 101

Canadian Club whisky

Senza Maeso hybrid spirit

Pineapple amaro

Caramel liqueur

Pineapple clove bitters

Roasted carrot bitters

AI Request:Create a unique, modern, complex cocktail featuring equal parts wild turkey 101 and Canadian Club whisky including senza maeso, pineapple amaro, and pineapple clove bitters. using only a subset of the following ingredients johnnie walker double black scotch allspice dram caramel liqueur triple sec luxardo maraschino liqueur irish cream liqueur lemon bitters creme de banana green chartreuse liqueur cynar 70 coffee cherry bitters thai curry bitters cocchi americano glenlivet single malt scotch whisky high r...

*Estimated by AI - may vary

Instructions

Description: The Whiskey Pineapple Reverie is a sophisticated cocktail that marries the robust flavors of Wild Turkey 101 and Canadian Club whisky with the exotic complexity of senza maeso and pineapple amaro. The drink is further elevated with notes from the pineapple clove bitters, caramel liqueur, and a touch of roasted carrot bitters for an earthy undertone. Served in a coupe glass, this cocktail is a perfect blend of spirituous warmth and tropical allure. Ingredients: - 1 oz Wild Turkey 101 - 1 oz Canadian Club whisky - 0.5 oz Senza Maeso hybrid spirit - 0.5 oz Pineapple amaro - 0.25 oz Caramel liqueur - 2 dashes Pineapple clove bitters - 1 dash Roasted carrot bitters Method: 1. Combine all the ingredients in a mixing glass with ice. 2. Stir well until chilled. 3. Strain into a chilled coupe glass. 4. Garnish with a thin twist of pineapple rind for added aroma. Glassware: Coupe Glass

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