Whiskey River Blues

Dive into a symphony of sweet melodies and refreshing rhythms with the Whiskey River Blues, a cocktail that sings with the soulful essence of Electric Blues and the tropical kiss of summertime shores. This innovative concoction marries the unexpected richness of Prohibition Spirits Coconut Brandy Liqueur with the artisanal charm of Sonoma Syrup Co., creating a drink that transports you to a sunset where the blues play on in the background. Ingredients: - 1.5 oz Prohibition Spirits Coconut Brandy Liqueur - 1 oz Bourbon Whiskey - 0.5 oz Sonoma Syrup Co. Vanilla Bean Simple Syrup - 0.5 oz Sonoma Syrup Co. Pomegranate Simple Syrup - 0.5 oz Fresh Lemon Juice - 2 dashes of Angostura Bitters - Soda water - Ice - Lemon twist and a fresh cherry for garnish Instructions: 1. In a shaker filled with ice, combine the coconut brandy liqueur, bourbon whiskey, both Sonoma syrups, fresh lemon juice, and bitters. 2. Shake well until the mixture is chilled. 3. Strain into an ice-filled highball glass. 4. Top with a splash of soda water for a gentle fizz. 5. Garnish with a lemon twist and a fresh cherry threaded onto a cocktail skewer. Glass Type: Highball Glass The Whiskey River Blues is a graceful nod to the heartache and heat of the blues, encapsulated in a drink that’s as complex and captivating as the music genre itself. With the light coconut flavors of the brandy liqueur playing against the rich backdrop of bourbon and the nuanced sweetness of vanilla and pomegranate, each sip promises a journey to the soulful depths of flavor.