Whiskey Tea-Rum Punch

Name: Whiskey Tea-Rum Punch
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 cup bourbon whiskey; 1 cup dark rum; 4 cups brewed black tea cooled; 1 cup lemon juice; 1 cup simple syrup; 1 cup pineapple juice; 1 teaspoon angostura bitters; null mint leaves for garnish; null lemon slices for garnish; null ice

Sophisticated punch with whiskey, rum, and black tea

AI Cocktail Info

Serving : 1 cocktail

ABV

17%*

Calories

1165*

Net Carbs

139g*

Ingredients:

bourbon whiskey

dark rum

brewed black tea cooled

mint leaves for garnish

lemon slices for garnish

ice

AI Request:A punch with tea, whiskey, and rum

*Estimated by AI - may vary

Instructions

Description: This sophisticated punch marries the robust essence of whiskey, the rich undertones of dark rum, and the refreshing twist of brewed black tea. Ideal for gatherings, this drink offers a balanced profile that's both invigorating and warming. Ingredients: - 1 cup bourbon whiskey - 1 cup dark rum - 4 cups brewed black tea (cooled) - 1 cup freshly squeezed lemon juice - 1 cup simple syrup (adjust to taste) - 1 cup pineapple juice - 1 teaspoon angostura bitters - Fresh mint leaves for garnish - Lemon slices for garnish - Ice Instructions: 1. In a large punch bowl, combine the bourbon whiskey, dark rum, brewed black tea, lemon juice, simple syrup, pineapple juice, and angostura bitters. 2. Stir the mixture thoroughly to blend all the flavors. 3. Chill the punch in the refrigerator for at least an hour to let the flavors meld together. 4. Before serving, add a substantial amount of ice to the punch bowl to keep it cool. 5. Garnish with fresh mint leaves and lemon slices. 6. Serve in punch cups or large wine glasses. Serve in: Punch Cups or Large Wine Glasses Enjoy this revitalizing and complex punch, perfect for any occasion!

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