Whisky & Coffee Twilight

Name: Whisky & Coffee Twilight
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Lucky Cat Japanese whisky; 1 oz Mr. Black coffee liqueur; 0.25 oz Lagavulin scotch; 0.5 oz St. Germain elderflower liqueur; 2 dashes black lemon bitters; 1 dash yuzu bitters

Sophisticated whisky and coffee cocktail with floral and smoky notes

AI Cocktail Info

Serving : 1 cocktail

ABV

27%*

Calories

180*

Net Carbs

6g*

Ingredients:

Lucky Cat Japanese whisky

Mr. Black coffee liqueur

Lagavulin scotch

St. Germain elderflower liqueur

black lemon bitters

yuzu bitters

AI Request:Create me a unique complex, slightly-sweet cocktail with a split base of Lucky Cat Japanese whisky and Mr Black coffee liqueur with 0.25 oz Lagavulin scotch and black lemon bitters without ginger beer. using only a subset of the following ingredients creme de violette creme de banana hibiscus yuzu bitters cassis liqueur white rhum agricole vodka islay single malt scotch whisky espadin-cuishe mezcal luxardo maraschino liqueur silver tequila xtabentún campari southern tier pumking coffee and cream pumpkin l...

*Estimated by AI - may vary

Instructions

**Description:** Whisky & Coffee Twilight is a sophisticated and slightly sweet cocktail that marries the smooth complexity of Lucky Cat Japanese whisky and the rich depth of Mr. Black coffee liqueur, accented with a smoky whisper of Lagavulin scotch and a dash of black lemon bitters. This elegant drink is topped off with the floral notes of St. Germain elderflower liqueur and a touch of yuzu bitters to round out the ensemble. It's a perfect choice for both whisky aficionados and coffee lovers looking for a unique and memorable cocktail experience. **Ingredients:** - 1 oz Lucky Cat Japanese whisky - 1 oz Mr. Black coffee liqueur - 0.25 oz Lagavulin scotch - 0.5 oz St. Germain elderflower liqueur - 2 dashes black lemon bitters - 1 dash yuzu bitters **Type of glass:** Old-Fashioned glass **Instructions:** 1. Fill a mixing glass with ice and add Lucky Cat Japanese whisky, Mr. Black coffee liqueur, and Lagavulin scotch. 2. Stir gently to combine the spirits, allowing the flavors to meld. 3. Add St. Germain elderflower liqueur, black lemon bitters, and yuzu bitters. Stir again to integrate the bitters and liqueur. 4. Strain the mixture into an Old-Fashioned glass over a large ice cube. 5. Optional: Garnish with a twist of lemon peel to enhance the citrus notes and a coffee bean for an aromatic touch. 6. Serve immediately and enjoy the nuanced flavors of this complex and intriguing cocktail.

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