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Whisky Egg Sour

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Created By: @BarGPT

Classic whisky and egg white cocktail

Whisky Egg Sour

AI Cocktail Info

Serving : 1 cocktail

ABV
N/A*
Calories
230*
Net Carbs
15g*
Ingredients:
whisky
lemon juice
simple syrup
egg white
ice
AI Request:a whisky sour that really showcases the whisky and uses egg white.
*Estimated by AI - may vary

Instructions

This classic cocktail is a perfect blend of whisky and egg white, which showcases the rich flavour of the whisky in every sip. Here’s how to make it: Ingredients: - 2 oz whisky (bourbon or rye) - 1 oz fresh lemon juice - ¾ oz simple syrup - 1 egg white - Ice Directions: 1. Fill a cocktail shaker with ice. 2. Add the whisky, fresh lemon juice, and simple syrup. 3. Crack the egg and add only the egg white to the shaker. 4. Shake vigorously for about 20-30 seconds. 5. Strain into a chilled glass to remove any ice shards and give it a nice frothy head. 6. Garnish with a lemon twist or cherry if desired. 7. Sip and enjoy! The egg white adds a creamy texture to the drink, making it smooth and velvety while balancing out the tartness of lemon juice.
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