Whisky Enigma

Name: Whisky Enigma
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Canadian Club whisky; 0.75 oz rhum Agricole; 0.5 oz Fernet Branca; 0.5 oz Mr. Black Coffee Liqueur; 0.5 oz lime juice; 2 dashes Angostura Bitters; 0.25 oz brown sugar simple syrup

Complex, layered cocktail with Canadian Club whisky and Fernet Branca

AI Cocktail Info

Serving 1 cocktail

ABV

27%*

Calories

213*

Net Carbs

10g*

Ingredients

Canadian Club whisky rhum Agricole Fernet Branca Mr. Black Coffee Liqueur lime juice Angostura Bitters brown sugar simple syrup

AI Request

Create a unique, complex cocktail with Canadian Club whisky, lime juice, rhum Agricole and fernet branca. using only a subset of the following ingredients ruby port sarsaparilla bitters raft aromatic bitters mr. black coffee liqueur amaro montenegro licor 43 brown sugar simple syrup coffee cherry bitters orange bitters worcestershire sauce cassis liqueur lemon juice smoked sea salt bitters grenadine brandied cherry absinthe espadin-cuishe mezcal cynar amaro sotol bourbon whiskey aperol chambord raspberry ...

* Estimated by AI. Values may vary.

Method

Instructions

Description: A complex, layered cocktail that intrigues the palate with every sip. The robust flavor of Canadian Club whisky melds seamlessly with the earthy notes of rhum Agricole and the bitter depth of Fernet Branca. The drink is elevated by the subtleties of Mr. Black Coffee Liqueur and a hint of Angostura Bitters, creating a masterpiece of balanced contrasts. Ingredients: - 1.5 oz Canadian Club whisky - 0.75 oz rhum Agricole - 0.5 oz Fernet Branca - 0.5 oz Mr. Black Coffee Liqueur - 0.5 oz lime juice - 2 dashes Angostura Bitters - 0.25 oz brown sugar simple syrup Instructions: 1. Add Canadian Club whisky, rhum Agricole, Fernet Branca, Mr. Black Coffee Liqueur, lime juice, and brown sugar simple syrup into a mixing glass with ice. 2. Stir until the mixture is well-chilled. 3. Strain into a chilled coupe glass. 4. Add two dashes of Angostura Bitters on top. 5. Garnish with a brandied cherry. Glass: Coupe glass

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