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Whisky Ginger Brew

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Rich coffee and whisky with ginger and cinnamon

Whisky Ginger Brew

AI Cocktail Info

Serving : 1 cocktail

ABV
25%*
Calories
215*
Net Carbs
15g*
AI Request:Has cofee, whisky,ginger and cinnamon
*Estimated by AI - may vary

Instructions

Description: This cocktail brings together the rich and bold flavors of coffee and whisky, harmoniously blended with a touch of spicy ginger and warm cinnamon. Perfect for cozy gatherings or an evening of quiet reflection, the Whisky Ginger Brew is sure to intrigue and delight the senses. Ingredients: - 1 oz espresso (freshly brewed and cooled) - 2 oz whisky (preferably a smooth, full-bodied blend) - 1 oz ginger syrup - 0.5 oz cinnamon simple syrup - 2 dashes of Angostura bitters - Cinnamon stick and ginger slice for garnish Instructions: 1. Fill a shaker with ice and add the espresso, whisky, ginger syrup, cinnamon syrup, and bitters. 2. Shake vigorously until well-chilled. 3. Strain into an old-fashioned glass filled with ice. 4. Garnish with a cinnamon stick and a slice of fresh ginger. Serve in: Old-fashioned glass

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