Whisky Orchard Twilight

Name: Whisky Orchard Twilight
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz aged whisky; 3/4 oz lemon juice; 1/2 oz apple cider vinegar; 1/2 oz maple syrup; 1 egg white; A dash angostura bitters; null ice; for garnish thin apple slices; for garnish cinnamon stick

Warmth and zest in a whisky cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

230*

Net Carbs

13g*

Ingredients:

AI Request:Would like to have whisky cocktail with little sour

*Estimated by AI - may vary

Instructions

Description: Embrace the enchanting balance of warmth and zest with the Whisky Orchard Twilight, a novel cocktail that intertwines the boldness of whisky with a hint of orchard freshness and a delightful sour undertone. This innovative concoction is perfect for evenings when the golden hues of the sunset mirror the warmth in your glass. Ingredients: - 2 oz Aged Whisky (preferably a smooth, slightly sweet whisky) - 3/4 oz Fresh Lemon Juice - 1/2 oz Apple Cider Vinegar - 1/2 oz Maple Syrup - 1 Egg White (for a frothy texture and a smooth finish) - A dash of Angostura Bitters - Ice - Thin Apple Slices and a Cinnamon Stick, for garnish Instructions: 1. In a shaker, combine the whisky, fresh lemon juice, apple cider vinegar, and maple syrup. 2. Add the egg white to the mix. This will give your cocktail a silky, frothy layer. 3. Dry shake (shake without ice) vigorously for about 15 seconds to emulsify the egg white. 4. Add a handful of ice to the shaker and shake again until the mixture is well-chilled. 5. Strain the mixture into a chilled Old Fashioned glass filled with ice. 6. Add a dash of Angostura bitters on top for complexity. 7. Garnish with thin apple slices and a cinnamon stick, inviting a subtle reminder of orchard fruits with every sip. Glass: Old Fashioned Glass The Whisky Orchard Twilight is a testament to the beauty of blending traditional ingredients with a touch of innovation. The slight sourness from the lemon juice and apple cider vinegar perfectly balances the sweetness of the maple syrup and the rich, comforting warmth of whisky. This cocktail is not just a drink; it's an experience, capturing the essence of twilight in an orchard.

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