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Whisky Sour with Fluffy Egg White

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Created By: @BarGPT

Whisky sour cocktail

Whisky Sour with Fluffy Egg White

AI Cocktail Info

Serving : 1 cocktail

ABV
Varies depending on the whisky used*
Calories
Approximately 200*
Net Carbs
Approximately 10 grams*
AI Request:A cocktail whit whisky and egg white
*Estimated by AI - may vary

Instructions

Ingredients: - 2 oz whisky - 3/4 oz freshly squeezed lemon juice - 1/2 oz simple syrup - 1 egg white Instructions: 1. Add the whisky, lemon juice, simple syrup, and egg white into a cocktail shaker. 2. Shake vigorously without ice for 10-15 seconds to emulsify the egg white. 3. Add ice to the shaker and shake again for about 10 seconds. 4. Strain the cocktail into a glass filled with ice and enjoy the creamy texture of the fluffy egg white combined with the smoothness of whisky and the tanginess of lemon juice.

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