Whisky Tango Carrot

Name: Whisky Tango Carrot
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Canadian Club whisky; 0.5 oz Amaretto; 0.5 oz Cynar; 2 dashes roasted carrot turmeric bitters; 1 dash persimmon ginger bitters

Modern cocktail with Canadian Club whisky and unique bitters

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

160*

Net Carbs

4g*

Ingredients:

Canadian Club whisky

Amaretto

Cynar

roasted carrot turmeric bitters

persimmon ginger bitters

AI Request:Create a unique, modern cocktail with Canadian Club whisky, amaretto, cynar, and roasted carrot turmeric bitters without lemon juice. using only a subset of the following ingredients cardamom bitters dark single malt whiskey maple rye whiskey orgeat syrup sotol licor 43 cognac persimmon ginger bitters bourbon whiskey ginjinha st germain elderflower liqueur ginger beer worcestershire sauce sweet and sour mix coffee cherry bitters grenadine luxardo maraschino liqueur orange bitters lemon bitters green char...

*Estimated by AI - may vary

Instructions

Description: The Whisky Tango Carrot is a modern, sophisticated cocktail that combines the rich, smooth notes of Canadian Club whisky with the nutty sweetness of amaretto, the earthy bitterness of Cynar, and the unique depth of roasted carrot turmeric bitters. The addition of persimmon ginger bitters lends a subtle fruity spice, creating a balanced, complex flavor profile that will delight the palate. Ingredients: - 1.5 oz Canadian Club whisky - 0.5 oz Amaretto - 0.5 oz Cynar - 2 dashes roasted carrot turmeric bitters - 1 dash persimmon ginger bitters Glass: Rocks glass Instructions: 1. Fill a mixing glass with ice. 2. Add Canadian Club whisky, Amaretto, Cynar, roasted carrot turmeric bitters, and persimmon ginger bitters. 3. Stir well until the mixture is well chilled. 4. Strain into a rocks glass over a large ice cube. 5. Garnish with a twist of orange peel and a lightly caramelized carrot ribbon. 6. Serve and enjoy responsibly.

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