Whisky Train to Kyoto

Name: Whisky Train to Kyoto
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Prohibition Spirits XO Brandy; 1 oz Japanese whisky (preferably Hibiki or Yamazaki); 0.5 oz Yuzu juice; 0.5 oz Honey syrup (1:1 ratio of honey and hot water); 0.25 oz Ginger liqueur; 2 dashes Angostura bitters; null Garnish: Thinly sliced ginger and a sprig of shiso leaf

Sophisticated blend of Prohibition Spirits XO Brandy and Japanese ingredients

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

213*

Net Carbs

13g*

Ingredients:

Prohibition Spirits XO Brandy

Japanese whisky (preferably Hibiki or Yamazaki)

Yuzu juice

Honey syrup (1:1 ratio of honey and hot water)

Ginger liqueur

Angostura bitters

Garnish: Thinly sliced ginger and a sprig of shiso leaf

AI Request:Create a Japanesse Cocktail using at least Prohibition Spirits XO Brandy (Colombard Brandy matured 5 years in French oak barrels then aged 9 years in our Hooker’s House Bourbon barrels ). Include in the name of the cocktail a reference to any lyric from a Canadien Blues song.

*Estimated by AI - may vary

Instructions

**Description:** Embark on a unique flavor journey with the "Whisky Train to Kyoto," a sophisticated blend that marries the richness of Prohibition Spirits XO Brandy with the delicate essence of Japanese ingredients. This cocktail promises a harmonious balance between the boldness of aged brandy and the subtle elegance of Japanese flavors, making it a drink worth savoring. **Ingredients:** - 1.5 oz Prohibition Spirits XO Brandy - 1 oz Japanese whisky (preferably Hibiki or Yamazaki) - 0.5 oz Yuzu juice - 0.5 oz Honey syrup (1:1 ratio of honey and hot water) - 0.25 oz Ginger liqueur - 2 dashes of Angostura bitters - Garnish: Thinly sliced ginger and a sprig of shiso leaf **Glassware:** - Served in a chilled coupe glass **Instructions:** 1. Combine the Prohibition Spirits XO Brandy, Japanese whisky, Yuzu juice, honey syrup, and ginger liqueur in a cocktail shaker filled with ice. 2. Shake vigorously until well-chilled. 3. Strain the mixture into a chilled coupe glass. 4. Add 2 dashes of Angostura bitters on top. 5. Garnish with a thin slice of ginger and a sprig of shiso leaf. 6. Serve and enjoy the elegant fusion of flavors.

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