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Whisper of Eire

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Warm, complex cocktail with Irish breakfast tea and select spirits

Whisper of Eire

AI Cocktail Info

Serving : 1 cocktail

ABV
18%*
Calories
213*
Net Carbs
10g*
AI Request:Make me a sweet, complex avant-garde cocktail with cinnamon Irish breakfast tea and brown liquor without honey. using only a subset of the following ingredients honey creme de violette rye whiskey campari blended scotch whisky absinthe persimmon ginger bitters reposado tequila sarsaparilla bitters ginger beer vodka cynar amaro chocolate bitters sweetened lime juice grenadine triple sec habanero lime bitters luxardo maraschino liqueur amaro liqueur overproof rum dark single malt whiskey orgeat syrup ginger...
*Estimated by AI - may vary

Instructions

In an avant-garde take that marries the warm, comforting notes of Irish breakfast with the sophisticated edge of select spirits, Whisper of Eire emerges as a sweet yet complex cocktail. Its ingenious blend captures the essence of a misty morning in Ireland, tinged with the unexpected twist of international flavors. **Glass:** Old-Fashioned Glass **Ingredients:** - 2 oz Cinnamon Irish Breakfast Tea (brewed strong and cooled) - 1.5 oz Blended Scotch Whisky - 0.5 oz Creme de Violette - 0.25 oz Amaro Liqueur - 0.25 oz Organic Blue Agave Syrup - 2 dashes Ginger Bitters - 2 dashes Chocolate Bitters - Cinnamon stick for garnish **Method:** 1. In a mixing glass, combine the cooled cinnamon Irish breakfast tea, blended Scotch whisky, creme de violette, amaro liqueur, organic blue agave syrup, ginger bitters, and chocolate bitters. 2. Fill the mixing glass with ice and stir well until the mixture is well-chilled. 3. Strain the mixture into an old-fashioned glass filled with a large ice cube. 4. Garnish with a cinnamon stick. 5. Serve immediately, allowing the cinnamon stick to subtly infuse with the drink, adding an extra layer of its namesake spice over time. **Description:** Whisper of Eire is a cocktail that balances the boldness of blended Scotch whisky with the sweet, floral notes of creme de violette and the complex bitterness of amaro liqueur. The addition of cinnamon Irish breakfast tea introduces a comforting warmth, while the organic blue agave syrup provides a subtle sweetness that complements the spirits without overpowering them. The ginger and chocolate bitters add depth and a hint of spice, creating a multi-layered taste experience. This cocktail is a sophisticated, nuanced drink that pays homage to traditional flavors while daring to venture into new territories.

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