Whisper of the Woods

Name: Whisper of the Woods
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Birch-infused Bourbon; 0.5 oz Porcini Mushroom Fat-washed Vermouth; 0.25 oz Maple Syrup; 2 dashes Orange Bitters; null Ice cubes; null Garnish: A small sprig of thyme and a slice of dried porcini mushroom; 750ml Bourbon; 3 strips, each approximately 5 inches long Birch bark; 1 cup of dried Porcini mushrooms; 1 cup Extra virgin olive oil; 500ml Sweet Vermouth

Enigmatic cocktail with earthy, smoky, aromatic profiles

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

250*

Net Carbs

6g*

Ingredients:

Birch-infused Bourbon

Porcini Mushroom Fat-washed Vermouth

Maple Syrup

Orange Bitters

Ice cubes

Garnish: A small sprig of thyme and a slice of dried porcini mushroom

Bourbon

Birch bark

Porcini mushrooms

Extra virgin olive oil

Sweet Vermouth

AI Request:A cocktail recipes that uses an advanced mixology technique

*Estimated by AI - may vary

Instructions

Enter a realm of enigmatic flavors with Whisper of the Woods, a cocktail that combines the sophisticated method of fat-washing with a nod to nature's essence. This concoction is a nuanced blend of earthy, smoky, and aromatic profiles, designed to tantalize the palate with its complex layers. **Glass:** Old Fashioned Glass **Ingredients:** - 2 oz Birch-infused Bourbon (see instructions) - 0.5 oz Porcini Mushroom Fat-washed Vermouth (see instructions) - 0.25 oz Maple Syrup - 2 dashes of Orange Bitters - Ice cubes - Garnish: A small sprig of thyme and a slice of dried porcini mushroom **Birch-infused Bourbon:** - 750ml Bourbon - 3 strips of birch bark, each approximately 5 inches long - Infuse the birch bark in the bourbon for 48 hours, then remove the bark and filter the bourbon through a fine mesh. **Porcini Mushroom Fat-washed Vermouth:** - 1 cup of dried porcini mushrooms - 1 cup of extra virgin olive oil - 500ml Sweet Vermouth - Heat the olive oil and porcini mushrooms in a pan till it simmers lightly for about 10 minutes. Allow to cool. Combine the porcini-infused oil with the sweet vermouth and let it sit at room temperature for 24 hours. Freeze the mixture for another 24 hours to solidify the fat, then remove the solidified fat and filter the vermouth. **Method:** 1. In a mixing glass, combine the birch-infused bourbon, porcini mushroom fat-washed vermouth, and maple syrup. 2. Add the orange bitters. 3. Fill the mixing glass with ice and stir the mixture until well-chilled. 4. Strain the cocktail into an old-fashioned glass over a large cube of ice. 5. Garnish with a sprig of thyme and a slice of dried porcini mushroom to accentuate the woodland inspiration. Whisper of the Woods is more than a drink; it's an exploration of flavor. The fat-washing technique with porcini mushrooms introduces a savory umami touch to the vermouth, perfectly complementing the woody notes of the birch-infused bourbon. The maple syrup rounds off the taste with a subtle sweetness, making each sip a journey through the forest's hidden wonders.

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