Whispering Appalachia

Name: Whispering Appalachia
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Rye Whiskey; 0.25 oz Lagavulin Scotch; 0.5 oz Ginjinha; 0.5 oz Amaro Montenegro; 2 dashes Lavender Bitters; 1 dash Cardamom Bitters; 1 dash Black Lemon Bitters; null Garnish: a sprig of lavender and a brandied cherry

Complex, modern, spirit-forward cocktail with rich, earthy flavors

AI Cocktail Info

Serving 1 cocktail

ABV

25%*

Calories

180*

Net Carbs

3g*

Ingredients

Rye Whiskey Lagavulin Scotch Ginjinha Amaro Montenegro Lavender Bitters Cardamom Bitters Black Lemon Bitters Garnish: a sprig of lavender and a brandied cherry

AI Request

Create a complex, modern, spirit-forward cocktail with rye whiskey, 0.25 oz Lagavulin scotch, ginjinha, amaro Montenegro, and lavender bitters. using only a subset of the following ingredients mole bitters cherry heering liqueur brown sugar simple syrup fernet-branca rye whiskey ginger beer cardamom bitters lime juice banana hickory nut bitters velvet falernum blended scotch whisky cinnamon bourbon cointreau sarsaparilla bitters licor 43 aged rum brandy brandied cherry suze liqueur kahlua coffee liqueur h...

* Estimated by AI. Values may vary.

Method

Instructions

Description: Whispering Appalachia is a complex, modern, spirit-forward cocktail that takes you on a journey through rich, earthy flavors with a hint of floral sophistication. The rye whiskey provides robust structure, while the Lagavulin Scotch adds a smoky, peaty whisper. Ginjinha offers a touch of fruitiness, balanced by the herbal depth of Amaro Montenegro and the fragrant, soothing notes of lavender bitters. This intricate blend is contrasted by subtle touches of cardamom and black lemon bitters, creating a cocktail that is both adventurous and refined. Ingredients: - 1.5 oz Rye Whiskey - 0.25 oz Lagavulin Scotch - 0.5 oz Ginjinha - 0.5 oz Amaro Montenegro - 2 dashes Lavender Bitters - 1 dash Cardamom Bitters - 1 dash Black Lemon Bitters - Garnish: a sprig of lavender and a brandied cherry Instructions: 1. Fill a mixing glass with ice. 2. Add rye whiskey, Lagavulin Scotch, ginjinha, Amaro Montenegro, lavender bitters, cardamom bitters, and black lemon bitters. 3. Stir well until thoroughly chilled and well-mixed. 4. Strain into a chilled coupe glass. 5. Garnish with a sprig of lavender and a brandied cherry. Glass: Coupe Glass

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