Whispering Woods Old Fashioned

Name: Whispering Woods Old Fashioned
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 45 ml Little River Whisky; 10 ml Clarified Lemon Juice; 10 ml Betel Leaves Syrup; splash Soda Mesoyi; for Garnish Thyme Sprig

Tranquil forest cocktail with Little River Whisky and exotic flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

varies depending on the whiskey used*

Calories

approximately 120*

Net Carbs

approximately 5 grams*

Ingredients:

Little River Whisky

Clarified Lemon Juice

Betel Leaves Syrup

Soda Mesoyi

Thyme Sprig

AI Request:Little river whisky (fatwashed coconut oil) 45 ml Clarified lemon juice 10 ml Betel leaves syrup 10 ml Soda mesoyi(kind of chinammon) topped Thyme garnish Smoked glass oldfashioned with thyme

*Estimated by AI - may vary

Instructions

Description: Immerse yourself in the tranquility of a mystical forest with this unique cocktail. The rich and complex flavors of Little River Whisky, infused with the silky textures of coconut oil, intertwine with the bright tanginess of clarified lemon juice. The sweet, slightly peppery essence of betel leaves syrup adds an exotic twist, while a splash of soda mesoyi infuses a warm cinnamon note, evoking the scent of woodland paths. A fragrant sprig of thyme dances on top, offering a final aromatic flourish. Ingredients: - 45 ml Little River Whisky (fat-washed with coconut oil) - 10 ml Clarified Lemon Juice - 10 ml Betel Leaves Syrup - A splash of Soda Mesoyi (cinnamon-flavored soda) - Thyme Sprig for Garnish Glass: Smoked Old Fashioned Glass, enhanced with a whisper of thyme smoke. Method: 1. Begin by smoking the Old Fashioned glass with thyme to impart a subtle smoky aroma. 2. In a mixing glass, combine Little River Whisky, clarified lemon juice, and betel leaves syrup. Stir gently to blend. 3. Strain the mixture into the smoked glass over a large ice cube. 4. Top with a splash of soda mesoyi for a hint of spiced effervescence. 5. Garnish with a fresh sprig of thyme to complete the Woodland experience. 6. Serve immediately and savor the essence of the forest in a glass.

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