Hide Ads

Whispers of the Hearth

0
0

Robust stirred cocktail with rye whiskey, sloe gin, and exotic flavors

Whispers of the Hearth

AI Cocktail Info

Serving : 1 cocktail

ABV
27%*
Calories
190*
Net Carbs
8g*
AI Request:Create a unique, complex, innovative riff on a classic stirred cocktail featuring a split base of old Overholt Bottled in Bond Rye whiskey and Plymouth sloe gin including xtabentun and ancho reyes. using only a subset of the following ingredients cardamom bitters hamilton black pot still rum plantation overproof rum absinthe honey syrup luxardo maraschino liqueur thai curry bitters silver tequila johnnie walker double black scotch simple syrup velvet falernum amaro montenegro angostura bitters pimm's no.1...
*Estimated by AI - may vary

Instructions

Description: This innovative stirred cocktail seamlessly blends the robust flavors of Old Overholt Bottled in Bond Rye whiskey and the fruity depth of Plymouth Sloe Gin. Xtabentún lends an exotic honeyed anise touch, while Ancho Reyes injects a hint of smoky warmth. Cardamom bitters elevate the drink with aromatic spice, and a touch of Luxardo Maraschino Liqueur imparts a subtle, sweet almond finish. This complex creation is best savored slowly, allowing each layer to unfold on the palate. Ingredients: - 1 oz Old Overholt Bottled in Bond Rye Whiskey - 1 oz Plymouth Sloe Gin - 0.5 oz Xtabentún - 0.25 oz Ancho Reyes - 2 dashes Cardamom Bitters - 0.25 oz Luxardo Maraschino Liqueur Instructions: 1. In a mixing glass filled with ice, combine the rye whiskey, sloe gin, xtabentún, and ancho reyes. 2. Add 2 dashes of cardamom bitters and the Luxardo maraschino liqueur. 3. Stir gently for about 20-30 seconds until well-chilled. 4. Strain the mixture into a chilled coupe glass. 5. Garnish with a brandied cherry or a twist of lemon peel to complement the drink's complex profile. Glass: Coupe Glass

RecentArticles

Swipe for More...

CocktailLists

Swipe for More...