Whispers of the North Shore

Name: Whispers of the North Shore
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Canadian Club whisky; 1 oz Kraken dark spiced rum; 0.5 oz Islay single malt scotch whisky; 0.25 oz orgeat syrup; 2 dashes Thai curry bitters; 1 dash cinnamon; 0.25 oz St-Germain elderflower liqueur; 1 dash habanero lime bitters; 1 dash mole bitters; for garnish Smoked sea salt

Sophisticated cocktail with Canadian Club whisky and Kraken rum

AI Cocktail Info

Serving : 1 cocktail

ABV

approximately 30%*

Calories

180*

Net Carbs

3g*

Ingredients:

Canadian Club whisky

Kraken dark spiced rum

Islay single malt scotch whisky

orgeat syrup

Thai curry bitters

cinnamon

St-Germain elderflower liqueur

habanero lime bitters

mole bitters

Smoked sea salt

AI Request:Create a modern, complex, unique cocktail with a split base of Canadian Club whisky and the Kraken dark spiced rum without lemon juice and without maple syrup. using only a subset of the following ingredients islay single malt scotch whisky rhum agricole cocchi americano absinthe orgeat syrup kahlua coffee liqueur lemon bitters thai curry bitters lime juice worcestershire sauce benedictine dom velvet falernum habanero lime bitters exorcism bitters cinnamon bourbon cognac fernet-branca suze liqueur blended...

*Estimated by AI - may vary

Instructions

**Description:** Experience the sophisticated complexity of the Whispers of the North Shore, a cocktail that gracefully marries the robust Canadian Club whisky and the intense Kraken dark spiced rum. Enhanced by the exotic notes of Islay single malt scotch whisky, a hint of orgeat syrup, and the spiced warmth of cinnamon, this drink is layered with depth and intrigue. Each sip unveils a new flavor dimension, creating a memorable journey for your palate. **Ingredients:** - 1 oz Canadian Club whisky - 1 oz Kraken dark spiced rum - 0.5 oz Islay single malt scotch whisky - 0.25 oz orgeat syrup - 2 dashes Thai curry bitters - 1 dash cinnamon - 0.25 oz St-Germain elderflower liqueur - 1 dash habanero lime bitters - 1 dash mole bitters - Smoked sea salt for garnish **Glassware:** - Served in an Old-Fashioned glass **Instructions:** 1. Fill a mixing glass with ice. 2. Add the Canadian Club whisky, Kraken dark spiced rum, Islay single malt scotch whisky, orgeat syrup, Thai curry bitters, and cinnamon to the mixing glass. 3. Stir the mixture gently for about 15-20 seconds until well combined and chilled. 4. Strain the mixture into an Old-Fashioned glass over a large ice cube. 5. Add a dash of St-Germain elderflower liqueur on top, followed by a dash of habanero lime bitters and mole bitters. 6. Lightly sprinkle smoked sea salt on top for garnish. 7. Serve immediately, allowing the drinker to enjoy the aroma and layered flavors.

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