Wild Apricot Sloe Smash

Name: Wild Apricot Sloe Smash
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Wild Turkey 101 Bourbon; 1 oz Plymouth Sloe Gin; 1 oz Aquavit; 0.5 oz Apricot Brandy; 2 dashes Elderberry Bitters; 0.25 oz Ginger Liqueur; A pinch Smoked Sea Salt Bitters; Garnish Candied Ginger

Complex cocktail with Wild Turkey 101, Sloe Gin, and more

AI Cocktail Info

Serving : 1 cocktail

ABV

31%*

Calories

231*

Net Carbs

7g*

Ingredients:

Wild Turkey 101 Bourbon

Smoked Sea Salt Bitters

Candied Ginger

AI Request:Create a unique, innovative, complex stirred cocktail featuring equal parts wild turkey 101, Plymouth sloe gin, and Aquavit including Apricot brandy and elderberry bitters. using only a subset of the following ingredients triple sec ginger beer smoked sea salt bitters creme de banana apricot brandy sweetened lime juice southern tier pumking coffee and cream pumpkin liqueur sweet and sour mix blackstrap bitters dough ball cookie dough whiskey lime juice cognac mole bitters mr. black coffee liqueur blended ...

*Estimated by AI - may vary

Instructions

The Wild Apricot Sloe Smash is a complex and harmonious cocktail that blends the intense flavors of Wild Turkey 101, Plymouth Sloe Gin, and Aquavit with a touch of fruitiness from apricot brandy. The addition of elderberry bitters adds a unique depth, while a hint of ginger liqueur and a delicate dusting of smoked sea salt bitters amplifies the cocktail’s complexity. This concoction is perfect for those who appreciate a sophisticated and multi-layered drinking experience. Serve this cocktail in an old-fashioned glass to allow the aromas and flavors to mingle beautifully. Ingredients: - 1 oz Wild Turkey 101 Bourbon - 1 oz Plymouth Sloe Gin - 1 oz Aquavit - 0.5 oz Apricot Brandy - 2 dashes Elderberry Bitters - 0.25 oz Ginger Liqueur - A pinch of Smoked Sea Salt Bitters - Garnish: Candied Ginger In an old-fashioned glass, combine Wild Turkey 101, Plymouth Sloe Gin, Aquavit, Apricot Brandy, and Ginger Liqueur. Add elderberry bitters and a pinch of smoked sea salt bitters. Fill the glass with ice and stir gently until well-chilled. Garnish with a piece of candied ginger for an aromatic touch. Serve immediately and enjoy the intricate layers of flavors.

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