Wild Cedar Boulevardier

Name: Wild Cedar Boulevardier
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Wild Turkey 101 Bourbon; 0.5 oz Suze; 0.75 oz Campari; 0.5 oz Cocchi Americano; 0.25 oz Creme de Banana; 0.25 oz Islay Single Malt Scotch Whisky; 2 dashes Charred Cedar and Currant Bitters

Innovative twist on classic Boulevardier with bold flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

27%*

Calories

213*

Net Carbs

6g*

Ingredients:

Wild Turkey 101 Bourbon

Islay Single Malt Scotch Whisky

Charred Cedar and Currant Bitters

AI Request:Create me a unique, innovative, complex riff on a Boulevardier I with Wild Turkey 101 ncluding 0.5 oz Suze and charred cedar and currant bitters without ginger liqueur and without Luxardo maraschino liqueur and without amaro Montenegro. using only a subset of the following ingredients black lemon bitters cocchi americano creme de banana fernet-branca triple sec chambord raspberry liqueur aged rum mole bitters islay single malt scotch whisky genepy cognac campari organic blue agave syrup high rye bourbon c...

*Estimated by AI - may vary

Instructions

**Description:** A complex and innovative twist on the classic Boulevardier, the Wild Cedar Boulevardier introduces the bold flavors of Wild Turkey 101, Suze, and charred cedar and currant bitters, rounded out with a touch of Islay single malt scotch whisky and Cocchi Americano. The addition of creme de banana ties this sophisticated cocktail together, making for an intriguing and memorable sip. **Ingredients:** - 1.5 oz Wild Turkey 101 Bourbon - 0.5 oz Suze - 0.75 oz Campari - 0.5 oz Cocchi Americano - 0.25 oz Creme de Banana - 0.25 oz Islay Single Malt Scotch Whisky - 2 dashes Charred Cedar and Currant Bitters **Glass:** Old Fashioned Glass **Instructions:** 1. Add Wild Turkey 101, Suze, Campari, Cocchi Americano, Creme de Banana, and Islay Single Malt Scotch Whisky into a mixing glass with ice. 2. Stir well until the mixture is well chilled. 3. Strain into an Old Fashioned glass over a large ice cube. 4. Top with 2 dashes of charred cedar and currant bitters. 5. Garnish with a twist of orange peel, expressing the oils over the drink and then placing the peel into the glass. Enjoy the Wild Cedar Boulevardier—a complex balance of bitter, sweet, and smoky notes that elevate the traditional Boulevardier to new heights.

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