Wild Cherry & Spice

Name: Wild Cherry & Spice
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Wild Turkey 101 Bourbon; 0.75 oz Ginjinha; 0.5 oz Aperol; 0.5 oz Sour Cherry Syrup; 2 dashes Roasted Carrot Bitters; 0.25 oz Velvet Falernum; 0.5 oz Lime Juice; for rim Smoked Sea Salt

Robust cocktail with Wild Turkey 101 and ginjinha

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

230*

Net Carbs

11g*

Ingredients:

Wild Turkey 101 Bourbon

Ginjinha

Aperol

Sour Cherry Syrup

Roasted Carrot Bitters

Velvet Falernum

Lime Juice

Smoked Sea Salt

AI Request:Create a unique, innovative cocktail featuring wild turkey 101 including ginjinha, Aperol, and sour cherry syrup. using only a subset of the following ingredients licor 43 smith and cross jamaican rum roasted carrot bitters angostura bitters habanero lime bitters chambord raspberry liqueur luxardo maraschino liqueur velvet falernum cynar 70 old overholt bottled in bond rye whiskey johnnie walker double black scotch ginger liqueur ginjinha hamilton black pot still rum smoked sea salt bitters limoncello cyn...

*Estimated by AI - may vary

Instructions

This innovative cocktail balances the robust flavors of Wild Turkey 101 with the tart sweetness of ginjinha, enriched by the hint of spice from roasted carrot bitters. Aperol and sour cherry syrup blend harmoniously, creating a vibrant and refreshing experience with a touch of depth. This drink delivers an unexpected yet delightful taste journey, perfect for adventurous palates. Ingredients: - 1.5 oz Wild Turkey 101 Bourbon - 0.75 oz Ginjinha - 0.5 oz Aperol - 0.5 oz Sour Cherry Syrup - 2 dashes Roasted Carrot Bitters - 0.25 oz Velvet Falernum - 0.5 oz Lime Juice - Smoked Sea Salt for rim Instructions: 1. Rim a coupe glass with smoked sea salt. 2. Combine all ingredients in a shaker with ice. 3. Shake vigorously and strain into the prepared coupe glass. 4. Garnish with a brandied cherry or a twist of lime peel. Serve in a coupe glass.

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