Wild Fruit Harmony

Name: Wild Fruit Harmony
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Wild Turkey 101; 1 oz 1970 Fruit Cup Spirit; 0.5 oz Strega Liqueur; 0.25 oz Demerara Gum Syrup; 0.25 oz Laird's Bottled in Bond Apple Brandy; 0.25 oz Cynar Amaro; 2 dashes Chocolate Bitters; 1 dash Mole Bitters; for garnish Lemon Twist

A harmonious blend of bourbon, fruit cup spirit, and herbal liqueurs

AI Cocktail Info

Serving : 1 cocktail

ABV

27%*

Calories

213*

Net Carbs

5g*

Ingredients:

Wild Turkey 101

1970 Fruit Cup Spirit

Strega Liqueur

Demerara Gum Syrup

Laird's Bottled in Bond Apple Brandy

AI Request:Create a unique, complex, innovative riff on a classic cocktail featuring a split base of Wild Turkey 101 and the 1970 fruit cup spirit including Strega and 0.25 oz Demerara gum syrup. using only a subset of the following ingredients chambord raspberry liqueur cynar amaro strega liqueur xtabentún tajin seasoning ginger beer laird's bottled in bond apple brandy chocolate bitters campari fernet-branca worcestershire sauce kraken dark spiced rum plantation 5 year rum genepy sotol elderflower liqueur cinnamo...

*Estimated by AI - may vary

Instructions

### Description: A delightful riff on the classic cocktail with a harmonious split base of Wild Turkey 101 and the 1970 fruit cup spirit, complemented by the luscious notes of Strega and the rich texture of Demerara gum syrup. This cocktail fuses Italian herbal complexity with American whiskey's robust character, while featuring subtle notes of apple, chocolate, and bittersweet amaro. ### Ingredients: - 1 oz Wild Turkey 101 - 1 oz 1970 Fruit Cup Spirit - 0.5 oz Strega Liqueur - 0.25 oz Demerara Gum Syrup - 0.25 oz Laird's Bottled in Bond Apple Brandy - 0.25 oz Cynar Amaro - 2 dashes Chocolate Bitters - 1 dash Mole Bitters - Lemon Twist for garnish ### Instructions: 1. Combine Wild Turkey 101, 1970 Fruit Cup Spirit, Strega Liqueur, Demerara Gum Syrup, Laird's Apple Brandy, and Cynar Amaro in a mixing glass filled with ice. 2. Stir well until chilled and properly diluted, about 20-30 seconds. 3. Strain the mixture into a chilled coupe glass. 4. Add the chocolate bitters and mole bitters on top. 5. Express a lemon twist over the glass and place it as a garnish. ### Glass: Coupe Glass This innovative cocktail balances the twin bases of bourbon and fruit cup spirit with the herbal and botanical notes of Cynar and Strega, all tied together with the velvety texture of Demerara gum syrup and the complexity of chocolate and mole bitters. It's an elevated blend that offers a new experience with every sip.

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