Wild Harmony Elixir

Name: Wild Harmony Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Wild Turkey 101; 1 oz Senza Maeso Hybrid Spirit; 0.5 oz Smith & Cross Jamaican Rum; 0.5 oz Velvet Falernum; 1 dash Peychaud's Bitters; null Twist of lemon peel for garnish

Innovative cocktail with Wild Turkey 101 and unique spirits

AI Cocktail Info

Serving : 1 cocktail

ABV

31%*

Calories

213*

Net Carbs

3g*

Ingredients:

Wild Turkey 101

Senza Maeso Hybrid Spirit

Smith & Cross Jamaican Rum

Velvet Falernum

Peychaud's Bitters

Twist of lemon peel for garnish

AI Request:Create a unique, innovative, complex riff on a stirred classic cocktail featuring equal parts wild turkey 101 and senza maeso hybrid spirit including Strega, Suze and sweetened lime juice without roasted carrot bitters. using only a subset of the following ingredients coffee cherry bitters bols apricot brandy banana hickory nut bitters heirloom pineapple amaro tawny port worcestershire sauce cynar 70 caramel liqueur watermelon liqueur cointreau high rye bourbon luxardo maraschino liqueur hot honey syrup t...

*Estimated by AI - may vary

Instructions

This innovative cocktail harmonizes robust and varied flavors with a unique twist. The Wild Harmony Elixir is a stirred blend that combines equal parts Wild Turkey 101 and the rare Senza Maeso hybrid spirit, creating a hypnotic base. The unconventional addition of Smith & Cross Jamaican Rum lends depth and a hint of molasses, while the Velvet Falernum provides a subtle, sweet spice. The drink is elegantly rounded out with a dash of Peychaud's bitters for an aromatic finish. Served in a chilled coupe glass, this cocktail strikes a delicate balance between intensity and finesse. Ingredients: - 1 oz Wild Turkey 101 - 1 oz Senza Maeso Hybrid Spirit - 0.5 oz Smith & Cross Jamaican Rum - 0.5 oz Velvet Falernum - 1 dash Peychaud's Bitters - Twist of lemon peel for garnish Instructions: 1. Combine Wild Turkey 101, Senza Maeso Hybrid Spirit, Smith & Cross Jamaican Rum, and Velvet Falernum in a mixing glass with ice. 2. Stir until well chilled. 3. Strain into a chilled coupe glass. 4. Add a dash of Peychaud's Bitters on top. 5. Express a lemon peel over the drink and use it as a garnish. Serve and enjoy the complex harmony of flavors.

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