Wild Harmony Elixir

Name: Wild Harmony Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Wild Turkey 101; 1 oz Senza Maeso Hybrid Spirit (including Strega, Suze, and sweetened lime juice); 0.5 oz Bols Apricot Brandy; 0.25 oz Tawny Port; 2 dashes Hickory Nut Bitters; 1 dash Peychaud's Bitters

Sophisticated riff on classic cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

180*

Net Carbs

5g*

Ingredients:

Wild Turkey 101

Senza Maeso Hybrid Spirit (including Strega, Suze, and sweetened lime juice)

AI Request:Create a unique, innovative, complex riff on a stirred classic cocktail featuring equal parts wild turkey 101 and senza maeso hybrid spirit including Strega, Suze and sweetened lime juice without roasted carrot bitters. using only a subset of the following ingredients sloe gin coffee cherry bitters bols apricot brandy banana hickory nut bitters tawny port heirloom pineapple amaro worcestershire sauce watermelon liqueur caramel liqueur cynar 70 luxardo maraschino liqueur high rye bourbon cointreau tomato b...

*Estimated by AI - may vary

Instructions

Description: The Wild Harmony Elixir is a sophisticated and complex riff on a classic cocktail. It masterfully balances the robust flavors of Wild Turkey 101 and the innovative Senza Maeso Hybrid Spirit with the unique profiles of apricot brandy, hickory nut bitters, and tawny port. This stirred cocktail offers a harmonious blend of warmth, nutty undertones, and subtle fruitiness, creating a truly one-of-a-kind experience. Served in a coupe glass, it’s perfect for those who appreciate depth and innovation in their cocktails. Ingredients: - 1 oz Wild Turkey 101 - 1 oz Senza Maeso Hybrid Spirit (including Strega, Suze, and sweetened lime juice) - 0.5 oz Bols Apricot Brandy - 0.25 oz Tawny Port - 2 dashes Hickory Nut Bitters - 1 dash Peychaud's Bitters Instructions: 1. In a mixing glass, combine Wild Turkey 101, Senza Maeso Hybrid Spirit, apricot brandy, tawny port, hickory nut bitters, and Peychaud's bitters. 2. Fill the mixing glass with ice and stir until well chilled. 3. Strain the mixture into a chilled coupe glass. 4. Garnish with a twist of lemon peel for an aromatic finish. Glass: Coupe Glass

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