Wild Marigold Boulevardier

Name: Wild Marigold Boulevardier
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Wild Turkey 101; 0.75 oz Drambuie; 0.75 oz Midnight Marigold Amaro; 0.25 oz Blood Orange Syrup; 2 dashes Barrel Aged Hop Bitters; 0.25 oz Luxardo Maraschino Liqueur; 2 dashes Black Walnut Bitters

Sophisticated twist on classic Boulevardier

AI Cocktail Info

Serving : 1 cocktail

ABV

27%*

Calories

230*

Net Carbs

10g*

Ingredients:

Wild Turkey 101

Drambuie

Midnight Marigold Amaro

Blood Orange Syrup

Barrel Aged Hop Bitters

Luxardo Maraschino Liqueur

Black Walnut Bitters

AI Request:Create a unique, complex, innovative riff on a classic stirred cocktail featuring wild turkey 101 including Drambuie, midnight marigold amaro, 0.25 oz blood orange syrup and barrel aged hop bitters. using only a subset of the following ingredients grenadine silver tequila thai curry bitters johnnie walker double black scotch simple syrup honey syrup luxardo maraschino liqueur plantation overproof rum absinthe cardamom bitters hamilton black pot still rum limoncello lemon juice banana hickory nut bitters s...

*Estimated by AI - may vary

Instructions

#### Description: A sophisticated twist on the classic Boulevardier, the Wild Marigold Boulevardier marries the robust Wild Turkey 101 with the complex sweetness of Drambuie and the unique, floral bitterness of Midnight Marigold Amaro. A touch of blood orange syrup and barrel-aged hop bitters elevate the cocktail to an entirely new experience. The addition of Luxardo Maraschino Liqueur and Black Walnut Bitters creates a nutty, slightly fruity depth, perfect for a refined palate. #### Ingredients: - 1.5 oz Wild Turkey 101 - 0.75 oz Drambuie - 0.75 oz Midnight Marigold Amaro - 0.25 oz Blood Orange Syrup - 2 dashes Barrel Aged Hop Bitters - 0.25 oz Luxardo Maraschino Liqueur - 2 dashes Black Walnut Bitters #### Instructions: 1. Combine all ingredients in a mixing glass filled with ice. 2. Stir thoroughly until well-chilled. 3. Strain into a chilled old-fashioned glass filled with one large ice cube. 4. Garnish with an orange twist and a brandied cherry. #### Serve In: Old-Fashioned Glass

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